Try the “Bib im Bop,” a play on bibimbap, the Korean casserole of rice, veggies and egg; organic corn arepas topped with organic eggs and avocado; and biscuits and gravy made with Amish sausages.
Try the “Bib im Bop,” a play on bibimbap, the Korean casserole of rice, veggies and egg; organic corn arepas topped with organic eggs and avocado; and biscuits and gravy made with Amish sausages. Read more.
Popular brunch offerings include a play on bibimbap, a Korean casserole of rice, veggies and egg; arepas topped with organic eggs and avocado; and biscuits and gravy made with local Amish sausages. Read more.
You can't go wrong with any soy selections. Try firm tofu in a casserole, with cubes of fried, shrimp-stuffed tofu simmered in black bean sauce: Read more.
This place is hands down the best steakhouse in the city!!! Try the sweet potato casserole and or the bread pudding with whiskey sauce! AMAZING.....
One key of working with a chain: they are used to booking for big parties. You can go to the Ruth’s Chris web site and contact their Private Dining Manager directly who will hook everything up. Read more.
For a refined version of classic Americana, dip into the mac & cheese featuring farmstead white cheddar & smoked bacon or the grilled flatiron steak with a shallot and whole-grain mustard marmalade. Read more.
A good 'za. I think next time I'll order it well done and it will be perfect. (To beat: Wells Bros in Racine, WI)
Al Capone’s sister had a deli here. Now, it’s a family joint that manages to be BOTH Irish & Italian, with great pizza and terrific corned beef. This is the oldest of the 4 Fox’s restaurants. Read more.
Thriller ($13) No ones going to save you from the beast that is mezcal, velvet falernum, a tiki drink staple, apple juice and bitter lemon soda garnished with a torched lemon peel, rosemary and thyme.
The best drink here is closest to a classic margarita: the Double DAAisy, well-balanced with Espolón tequila reposado, Cointreau, lime juice, orange and agave: http://tmoutchi.us/13EV7jr Read more.
At Woo Chon, the pajeon (pancake), tofu soups and bibimbap are all worthy dishes to complement the carnivorous feast of meat that one inevitably orders. Read more.
Love the marinated galbi. Chadol. And top off with samgyupsal (pork belly and kimchi) with fried rice at the end. Also, Ask for Pete. You will be treated like VIP. :)
The Malnatis are considered the first family of deep-dish pizza in Chicago. – Camille Ford, Food Wars Read more.