1. Club 81 Too
8.2
13157 S Avenue M, Chicago, IL
American Restaurant · Hegewisch · 7 tips and reviews
Time Out Chicago: Try the fried chicken dinner from our 100 Best list: Dinner is served only Wednesdays & Fridays, but the limited window is worth hitting for some of the best fried chicken around.
Augie Augustynek: Burgers, fried chicken, fried perch, fried walleye dinners. Large helpings. Great food.
Time Out Chicago: This place is packed with locals on Fridays for the house specialty of walleye pike. Besides the crispy fish, you’ll get pickled beets, cottage cheese, fries, slaw and raw green onion for $13.95. Read more.
Karen Williams: Get the chicken dinner with their version if red beans and rice. Don't forget your Ting!!!
Angela Stewart: Food was great. Ox tail stew, potato salad and Angela was super!
Serious Eats: Add up the great hospitality, relaxing atmosphere, and the chance to experience one of the world's rarer cuisines, and you got a spot that's a true city treasure.
6. Aloha Eats
8.0
2534 N Clark St (at W Deming Pl), Chicago, IL
Hawaiian Restaurant · Park West · 45 tips and reviews
a.m.p.: Excellent food. Definitely suggest the Spam Musubi and the BBQ Combo Plate is awesome if you're hungier. If all else fails, winner winner, bbq chicken dinner :)
Kim Z: This place is so good! Get BBQ chicken dinner plate with a side of curry sauce. So amazing!
Tony Ham: Kimchi goes really well with the plate lunches!
14. Pearl's Place
7.6
3901 S Michigan Ave (at E Pershing Rd), Chicago, IL
Southern Food Restaurant · Grand Boulevard · 36 tips and reviews
Samantha Hill: Excellent fried chicken dinner. One of the best soul food restaurants in Chicago.
Melissa OM: Great server, felt like we were with family. New Orleans breakfast was delicious. Excellent fried chicken and sides. Order eggs with cheese - without cheese they're bland. Delicious peach cobbler.
Pearl's Place: Why settle for a "Taste" when you could have it ALL? We're serving Chicago's favorite lunch buffet and breakfast all day, in our cool, comfy dining room - topped off with friendly service.
shane taylor: Terrific food! Family owned with an upscale presentation at non-upscale prices. Vegetarian friendly! Wish they still had the hongos.
Serious Eats: La Encantada serves an elegantly executed Mexican-style ceviche, with shrimp, tomato, and avocado uniformly chopped into tiny bites and filled in with plenty of cilantro and purple bits of onion.
Laura Fredrickson-Morales: El Diablito is the best drink I've ever had!