Amazing 1/4 chicken, love the peri peri sauce, corn on the cob and chicken livers along with Portuguese rolls
Chicken liver!!
Finally in Chicago! Been to Nandos in DC and London but so happy to have one at home. Try the medium spice chicken - delicious flavor. Staff is very helpful and the atmosphere is fun!
best value dinner wise i've encountered in the past few months. try to not miss the chicken liver, squid, mushrooms, squid ink pasta and really pretty much everything.
SO DELICIOUS. The dates & chicken liver mousse are my must-haves every time.
Great food. Get the chicken liver pate.
Rabbit pot pie is amaze-balls. I want it in a deli to go, everyday for lunch for the rest of the cold season. Also, chicken liver in a jar is outstanding!
Everything "In a Jar" was great! Roasted Tomatoes, Chicken Liver Pâté, but best was Brandade (smoked Whitefish) w/ fried capers & pickled pistachios. Ran out of á la carte bread for the spreading, tho
Beautiful cocktails! Rare spirits. Go early and impress your date.
If you're having #SundayFunDay with luxury beer - the scotch egg, duck fat nuts, fried chicken livers, and elk ragout poutine are great greasy options.
Bison tartare, chicken liver , rabbit salad and lots of libation . Hmmmm I'm bored
Fried Chicken Livers were very tasty and unique.
Healthy AND flavorful! The grilled veggies are delicious.
Best chicken ever
Great chicken liver and mushroom soup. Everything like from my kitchen. Love it!
The pierogis here are so tender and some of the best you will find in Chicago. The grilled kielbasa and layered honey cake are also wonderful. - Inspector
Second best perogi in Chicago next to Babcia
Scallops are not worth trying (coming from a scallop lover) but the friend cheese was like a desert! Also the chicken liver is amazing.
Polenta fries. That's all you need to know.
Drawing Room vet Tim Lacey resurfaces at this David Morton/Michael Kornick hideaway. Read more.
Spinach pappadelle with chicken livers, brown butter and sage is fantastic. Tuna carpaccio with fennel is a great start.
Best Restaurant in chicago. Great food. great staff. Try the cocktails! At most italian restaurants you go for the wine but they mix a mean cocktail here too! Read more.
It’s cute, it’s bustling, service is helpful, and the food borders between good & great. In warm weather, seek out the secluded back patio, where vegetables & herbs enhance the rustic, seasonal fare. Read more.
Nguyen sisters Mary, Theresa created ten Vietnamese sandwiches (banh mi), the standout chicken liver pâté w/ pork and ham ($7), on French roll topped with daikon, carrots, cucumber, cilantro & jalapeñ Read more.
Saigon wings rock. Trying a Balthazar to start the cocktail hour.
The Green Papaya Salad will change your life. And those Caramel Prawns!
Chicken liver is epic.
Get the chicken liver and toast
Serious burger place! The best burger I ever had in Chicago. Try the classic burger and the amazing marrow bones with marmalade.
The chicken liver mousse is a meal. A deliciously decadent meal.
Great drinks!! Ryan our server was very knowledgeable and helpful. I also had the chicken liver mousse, it was pretty good.
This modern Victorian parlor has an impressive stash of gins from around the world. One-part hip living room, one-part casual saloon, the cocktails run the gamut from fresh and fruity to big and boozy Read more.
The chicken livers are great as well as the Fried Chicken.
This is perfectly salted, crunchy, juicy, chicken at its best, and paired with the waffles, you've got a combination of food that's just plain good.
Popular with locals and visitors, Chicago’s Home of Chicken & Waffles serves soul food up in a stylish dining room. Read more.
Good food prepared in a totally open kitchen with bar seating and fast, friendly service.
Food is so, so good here. Especially enjoyed the meatballs. You can get reservations online through OpenTable.
Decadent and so tasty, the chicken liver pate is a must! Recommend the farm chicken with fries (soaked in chicken fat) and the perfectly cooked pork belly. This place is a must for any meat lover!
The chef’s menu is the way to go. Something like 8-10 dishes + dessert makes for an amazing selection from one of the best kitchens in Chicago.
have the pork rinds.
Went to Gibson's for their chopped chicken livers. Not on menu-ask for it. Goes great with the awesome martinis!
Chopped Chicken Livers, Matzah
For 20 years Gibsons has set the standard for dining excellence. An icon in Chicago. Check out the newest location in Oakbrook.
Lovingly made in NYC, CHI, SEA & LA