1. Girl & The Goat
8.9
809 W Randolph St (at Halsted St), Chicago, IL
New American Restaurant · West Town · 552 tips and reviews
Karen: You can't go wrong with the grilled pork ribs...and if it's on the menu get the confit goat belly. You'll thank me later!
Darwin Dayan: Try the Confit Goat Belly, Bourbon Butter, Lobster 'N' Crab, Fennel
Kathryn F.: Order the confit goat belly to die for as are the green beans.
2. Ada Street
9.2
1664 N Ada St (btwn Concord & Wabansia), Chicago, IL
American Restaurant · Bucktown · 67 tips and reviews
Thrillist: You can't go wrong with the poached-egg-topped duck confit pasta and the the "Tangled Up In Blue" (Pig's Nose scotch, yellow chartreuse, orange bitters). Read more.
Molly Friedlich: I highly recommend ordering the polenta fries, black eyed peas, lamb ribs, duck confit, and veal. Great spot!
Molly E: Such a great spot. Menu changes regularly.
3. bopNgrill
8.9
6604 N Sheridan Rd (at Albion Ave), Chicago, IL
Burger Joint · Rogers Park · 84 tips and reviews
Food Network: The umami burger provides the ultimate savory sensation - topped with truffled mushroom duxelle, tomato confit, togarashi mayo, bacon, and gouda. Read more.
Food Network: Want the ultimate savory sensation? Try the Umami Burger — a beef patty topped with truffled mushroom duxelle, sun-dried tomato confit, togarashi mayo, smoked bacon, and Gouda on a brioche bun. Read more.
Chicago Tribune: Savory rules at BopNGrill, where this burger is topped with portobello mushroom duxelle, truffle oil, anchovy dashi, sun-dried tomato confit, bacon and Gouda. Read more.
4. Bistro Campagne
8.9
4518 N Lincoln Ave (at W Sunnyside Ave), Chicago, IL
French Restaurant · Ravenswood · 37 tips and reviews
Vincent Zhang: Great ambience. Must get the duck confit.
Kate Schaffer: Steak frites, escargot, trout with lentils. All favorites!
Time Out Chicago: There isn’t a bad thing on the menu, but if we had to limit ourselves, we’d go with onion soup, mussels steamed in Belgian ale, roasted chicken and pan-seared hanger steak flanked by amazing frites. Read more.
5. Kanela Breakfast Club
8.8
1408 N Milwaukee Ave (at N Wolcott Ave), Chicago, IL
Breakfast Spot · Wicker Park · 33 tips and reviews
Melissa Au: Amazing breakfast/brunch food. I tried the monkey bread, mac n cheese, duck confit hash, fresh squeezed juice and all were amazing.
Paul Haggard: Amazing little unassuming spot with plenty of table space. Fantastic breakfast options but highlights were the avocado toast with egg and the fried chicken sandwich! Slow service but food is worth it.
Mary Ann Kowalczyk: Red Velvet French Toast is amazing. The Pear Splash is good but sometimes too much ginger. Great friendly service :) Chocolate milk was good too! Mmmm
6. Elske
8.9
1350 W Randolph St, Chicago, IL
New American Restaurant · Fulton Market · 22 tips and reviews
Kay Teo: Great small plates, especially the black garlic beef tongue, confit hen of the woods mushrooms with chestnut, pear cream, and one of the best desserts: sunflower seed semifreddo with fermented honey
ISC Chicago: Pork and snail sausage with roasted onion, red grape, and thyme
ISC Chicago: Smoked leg of lamb with black trumpets, giardiniera, and tat soi
7. Cochon Volant
7.1
100 W Monroe St (at S Clark St), Chicago, IL
French Restaurant · The Loop · 33 tips and reviews
Kirstjen Lorenz: Went for brunch today. They were experimenting with their Bloody Mary mix, so I had a couple of the concoctions. Also had the biscuits & gravy with duck confit. I added poached eggs. OMG Yum!
Lori Luo: French food-meets-Gastropub fare. A protein heavy menu with tempting dishes like Duck Confit and Croque Madame Egg Rolls goes perfectly with a thorough beverage program. Come hungry and thirsty.
Matt www.Travelyaps.com: Duck confit is the way to my heart and when it's mixed with bacon and cheddar I'm sold.
9. Bar Siena
8.4
832 West Randolph Street (Green), Chicago, IL
Italian Restaurant · Fulton Market · 46 tips and reviews
Chicago Tribune: Housemade pastas are a strength at this bar and restaurant, including a duck mac and cheese that smothers orrecchiette with duck confit, foie gras cream, lots of cheese and a dash of cherry juice. Read more.
Jane Le: Affordable drinks in a beautiful setting! Loved the in-house DJ that was playing.
PureWow: Bar Siena offers Nutella calzones. Stuffed with vanilla-bean gelato and hazelnuts, the flaky treats are slathered in the maddeningly addictive chocolate sauce.
Gilt City: Try the Muscovy Duck Breast with Tuscan Black Kale, Red Kuri Squash Purée, Duck Confit Cigar, Sage Blossoms and Green Cardamom Jus. It's delicious and we love it!
Chicago Tribune: A thoroughly caramelized onion tarte tatin with goat cheese and a beautiful sorrel salad is another gem.
Vincent Anzalone: ABSOLUTELY get the brussel sprouts and sausage.
11. Longman & Eagle
9.2
2657 N Kedzie Ave (at W Schubert Ave), Chicago, IL
New American Restaurant · Logan Square · 352 tips and reviews
Elisa Li: chicken and waffles! and duck confit ! cocktails are a bit strong for brunch but still very good. really nice staff. get the toast and jam side.
ISC Chicago: Quirky place, love the bar menu; just right for late night snack and libation
Thrillist: A Road trip must: This "classic yet modern pub" that sports kobe meatballs with creamy polenta and parsley pesto. Bonus: A 6 bedroom inn for when the food coma sets in. Read more.
Sejal: The beef tartar, lamb and roasted chicken were great. As was the potatoes bravas and corn. The pork confit was meh in comparison. We ordered all of the desserts for our party and loved the avocado ice
Tyler McPheeters: Lamb and Pita appetizer, oatmeal, bagel for brunch!
Brandon: Happy hour! Great cocktails and small plate snacks
15. The Dawson
8.6
732 W Grand Ave (at N Halsted St), Chicago, IL
New American Restaurant · Fulton River District · 96 tips and reviews
Kevin Dulin: Love the GTO cocktail. Both the Bacon Flight and Duck Confit Enchiladas were to die for!
L K: Nice selection of unique beers. A bit expensive, high end. Good wine selection. Excellent atmosphere. Don't forget to check out the upstairs.
Serious Eats: You'll find cocktails, a daily dram, and an assortment of non-alcoholic concoctions from an in-house soda jerk here.