The 15 Best Places for Lemon Vinaigrette in Chicago

ISC Chicago: BARBACOA DE BORREGO (barbequed lamb shank with salad and ambigú served with watercress, radish, red onions & lemon vinaigrette)

ISC Chicago: HONGOS EN HOJAS DE PLÁTANO (wild mushrooms in plantain leaf, cilantro, green onion & green sauce) .

Keith Mazanec: Great Oaxacan food! Try the tostadas, the namesake soup (kie gol lanee), and definitely the tres leches cake!

Redeye Chicago: The Powerbox features spinach topped with a blend of quinoa, brown rice and lemon vinaigrette to accompany your choice of seafood such as crispy shrimp, lemon whitefish or the fish of the day. Read more.

Erick Rangel Arroyo: Crispy shrimp with greens & grains!! Delicious!!

Allison Kaminski: Love their lobster roll special on weekends. Have tried almost everything on the menu & enjoyed everything!

ISC Chicago: Fish Salad (Calamari, octopus, shrimp, whole clams, scungilli, Italian vinegar, peppers, celery, garlic, lemon vinaigrette)

Zach Reed: Very cool decor, live piano player some nights, great italian.

Allison Buchanan: Amazing Tortellini Carbonara!

Melvin: Very spacious. Perfect for working. Lots of sunlight.

Eric Boldon: Brunch was fantastic, as was the huge portion of tiramisu

Ghala Alrumaihi: Good until now

Maya Jimenez 😬: Super cute spot with free wifi and delicious local coffee.

JRyan Gillette: Good menu and friendly staff

Kevin McKay: Artichoke fritters

Magda Brej: We stumbled upon this place after the architecture tour, great thin crust pizza!

Christopher Floss: The best #pizza in #streeterville! Over twenty years in the making to perfect their crust. The meatballs are worth a try, too!!!

Stanley Tsao: Great thin crust pizza!

Allen Rogers: Black linguine w/mussels and shrimp.Pork chop favorite go to.Bone-in ribeye a bargain for $35.

Don Eldred: Fusilli! Reasonable wine list.

Kathleen ODonnell: Everything

Brooke Louise: Avo toast can be vegan - watch out for the entire packet of rocket!!!

Manoj Ambalavanan: Solid pizza and vibrant atmosphere with unique design

Preston K: Awesome neighborhood restaurant and bar. Great pizza, drinks and atmosphere.

Ryan Pavey: Really hard to get a table. Long wait for a table in a bar that’s already packed

Jon B.: The Disco Waffle Fries and The Diplomat were both excellent, and perfectly shareable.

Christian Rebello: Diplomat, great for sharing!

Chris Phenner: Crispy Mozarella

Orlando Sancen: Alonzo is a fantastic server! Knows his menu, gave me a great recommendation

Diego: Choose the stuffed crust pizza!

Katrina Perez: Best thin crust !!!!!!!!!

Jac Cavalcante: Super veggie or spinach & garlic! The best stuffed pizza and a Chicago's classic!!

William Perez: I like this location because it is small and cozy. Not like the other ones downtown. You never have to wait for a table and the deep dish comes out fast! Feels more like a neighborhood spot!

Brandon Cifuentes: Stuffed Pizza is a plus

Zach Solomon-Beloin: Great menu and whiskey selection. Love their cocktails.

Eric Munn: The shrimp pot pie is outstanding. Great whiskey list as well.

Andy Swindler: $1 oysters from 5-6:30pm. Get some.

Chicagoist: Pick up a jar of former Curry Cruiser chef Amar Singh's Spicemode Indian sauces. There's a mild Masala, a spicy bold Vindaloo, and a tangy, sweet and spicy Madras. Read more.

Jean F.: Really good food!