Absolutely obsessed with the Lemon-Herb marinade! I do the chicken sandwich or the boneless chicken breast. No matter what I get, I always get the fries and perinaise!
It’s Korean barbecue with a slight twist at Chicago Kalbi. The menu offers traditional meats such as kalbi and bulgogi, but the Japanese-style marinades give them unique flavor profiles. Read more.
Ask for a semi private room. Awesome appetizers Kakitama, pancake w/oyster & 2x cooked dumplings, Kalbi (marinated short rib) Japanese or Korean style cooked tableside. Waitress helpful. Romantic!
For a unique dining experience, head to Chicago Kalbi. This Japanese-style Korean BBQ restaurant allows you to grill and prepare meats and veggies at your table. Read more.
Try the spicy tuna tartare tower with house-fried tortilla chips and sweet sauce to start — the hot stone bibimbap entree ($15.95) pops with color and flavor in any iteration. Read more.
The Seoul Sassy fried chicken is undeniably amazing. It's twice-fried in a pressure cooker, and drizzled with a soy, garlic, and ginger marinade and tossed with crunchy scallions. Read more.
After a fire, the smoked-meat haunt returned less than three months later to serve Charlie McKenna’s award-winning barbecue. Bonus: Grab his addictive, spicy marinades, sauces, and rubs to go.
Smoked beef tri-tip on brioche kicked with BBQ rub-dusted fries. Read more.
At Woo Chon, the pajeon (pancake), tofu soups and bibimbap are all worthy dishes to complement the carnivorous feast of meat that one inevitably orders. Read more.
Great food, good beer, good atmosphere, great specials. Booths by windows are cold in winter. Can be loud. Service is good. Late-nighters beware: kitchen closes @10 on weekdays! Read more.