Lasagna, clam sauce, and gnocchi were awesome! As well as the bread and more importantly, the service!
You have to treat yourself to the graham-cracker-fried calamari and snow-pea cheese grits. Finish it off with a neat glass of Aroma Brasil cachaça.
Have the Eggs Benedict at the Atwood on a Sunday morning..you might also see a few celebs. Read more.
Regional Italian, Bolognese-focused cuisine served in a Historic Townhouse. All pastas are made fresh daily and Chef Silvia often has a good selection of specials to go with the daily menu.
flamed( flaming ) cheese is really goood !! and the staff showed flaming show a little time to make that dish more fantastic and delicious !!
Loukaneko (hearty Greek sausage) or the smooth, tangy taramasalata get things off to a good start at this Greektown restaurant. Read more.