3. Avec
9.2
615 W Randolph St (at N Jefferson St), Chicago, IL
New American Restaurant · West Loop · 214 tips and reviews
Cheryl M: Perhaps the best sugar snap peas I've had in my life. Also a succulent steak and amazing Pinot noir. A Chicago must!
Laura Karalevicius: The chorizo stuffed dates and chicken liver were absolutely delicious. Sweet, spicy, tangy, and salty...this meal hit on all notes. Coupled with a French pinot noir? Perfection.
Shannon Skipper Green: Hands down favorite restaurant ... GET HERE EARLY! No reservations and it gets packed. Amazing wine selection
4. Chicago Chop House
8.2
60 W Ontario St (at Dearborn), Chicago, IL
Steakhouse · Near North Side · 41 tips and reviews
Joshua Hernandez: Get the T-Bone. All the Pinot Noir's are excellent.
PureWow: It’s all about the classic American steakhouse inside this 19th-century brownstone. You can’t go wrong with the long-boned tomahawk steak, dry aged to perfection. Read more.
Time Out Chicago: We prefer the subterranean piano bar, with vintage photos of Capone and crew and the high wooden tables are packed with storytellers and uncompromising carnivores. http://tmoutchi.us/10esgeQ Read more.
Tracey Altman: Try the Steele Pinot Noir, Caneros - delicious. At Deco bar or avail with room service
Ahmed Elkenany: The Deluxe suites are amazing, very spacious living and dining area, good bedroom and don't get me started on the views especially from the 26th and up.
Nelson Hilton: Just checked in for my 24 hr Chicago visit. Very impressed with the new rooms and renovation. Great new look!
9. RPM Seafood
9.2
317 N. Clark, Chicago, IL
Seafood Restaurant · Near North Side · 8 tips and reviews
ISC Chicago: Halibut Fish & Chips (Sauce Gribiche, Cornichon)
ISC Chicago: Banana Cream Napoleon (Warm Caramel, Phyllo, Whipped Cream)
Chris Shackleton: The oysters with the lemon granita are out of this world and give Cru in Nantucket a run for their money.
13. Cabra
9.1
200 N Green St, Chicago, IL
Peruvian Restaurant · Fulton Market · 12 tips and reviews
Marie La Rue: Wonderful, airy rooftop space. Quinoa tuna bowl was excellent. Super efficient service. Lively crowd. Good spot for group dinners or pre going out drinks.
Bianca: Ceviche all the way! I loved the shrimp one and the octopus one. All dishes are fantastic, a nice surprise. The wine selection is great, too. The ambiance is very pleasant as well, highly recommended!
Mariana Villano: The service was really bad, the server didn’t come to our table. We asked for a glass for the beer for 3 different waiters. The food was ok but the ceviche portion was too small.
15. Osteria Di Eataly
8.4
43 E Ohio St, Chicago, IL
Italian Restaurant · Near North Side · 4 tips and reviews
Christopher Floss: Authentic #italian #pasta. Try the penne with melanzane and pomodoro. Pollo for a secondo is also an awesome choice. Great wine options by the glass, both red and white, all Italian.
Kelly: Good food prepared in a totally open kitchen with bar seating and fast, friendly service.
Stacy Bo Bacy: Food is so, so good here. Especially enjoyed the meatballs. You can get reservations online through OpenTable.