Welcome to the "Nine Levels of Hell": poblano peppers, pepperoni, giardiniera, bacon, fresh garlic, jalapeño, sausage, red onion and banana peppers, together forming the "Inferno." Read more.
Carne asada and fried tilapia are cooked to perfection. Vegetarian burrito fillings vary daily, everything from sweet potatoes to garlic roasted corn, in addition to a poblano rajas option. Read more.
Hungry? Get a Cochinita sandwich or a bacon and cheese mollete. Not so hungry? Get the corn and poblano chowder. The mango lime agua is also great.
Try the queso fundido classico and mexcal margarita; both are A+. The blue agave margarita A-. The mole poblano a solid B; not exceptional but good. Try Guelaguetza in LA for amazing mole.
Loved the chicken tacos and poblano pepper gorditas. Prices were reasonable and service was prompt. Our food arrived before we could finish the complementary chips and salsa!
Topolobampo’s acclaimed burger, available only at lunchtime, is a house-ground rib eye and short-rib patty on an artisan bun, topped with chorizo, melted cheddar, and roasted poblanos. Read more.
Loved the stuffed chile poblano, and I am Mexican so not just any combination with chile poblano is good FYI. Amazing bread pudding too.