Pastas are a must, notably the veal ravioli with creamy porcini meat sauce and spaghetti chitarra carbonara. Save room for panna cotta with passion fruit coulis. Fairly priced Italian wines. Read more.
Three-course dinner consists of portobello and porcini soup, pickle-and-beer-brined chicken or walleye with sunchoke-potato puree, chocolate beignet with salted peanut butter ice cream. Read more.
Bringing vintage vibe to its bar with bright light fixtures and art deco-inspired details, The Duck Inn is great for enjoying cocktails, local beers or bar snacks. Read more.
AmaZing!! Our favorite dishes were the octopus , the halibut and the raviolis. Full of flavor and not expensive. Also try the sorbets for dessert!!
Seasonal tasting events, vino on tap and a beautiful backyard patio make this wine bar a prime place to unwind with whatever bottle you choose to uncork. Read more.