1. Kanela Breakfast Club
9.0
1408 N Milwaukee Ave (at N Wolcott Ave), Chicago, IL
Breakfast Spot · Wicker Park · 33 tips and reviews
Chicagoist: The lineup of breakfast sandwiches can easily distract—especially the one consisting of house-made pork sausage, tangy cheddar, spicy jam, peppery arugula and a sunny side-up egg in an English muffin. Read more.
Matt Layman: Their breakfast sandwich with pork sausage and topped with cheddar, sunny side egg, and spicy jam is an exquisite masterpiece.
V: Their pancakes w Nutella are so amazing!!! Super delicious breakfast/lunch spot. Chic and classic interior, I'm in love!!
3. Longman & Eagle
9.2
2657 N Kedzie Ave (at W Schubert Ave), Chicago, IL
New American Restaurant · Logan Square · 352 tips and reviews
david ballard: The homemade pork sausage is fantastic - the sweetbreads are great, but its a small portion so don't expect it to be dinner. Get the chocolate banana bread pudding for dessert. Whiskey!
Chicagoist: Brunch isn’t just for hipsters here. Try the duck egg hash, biscuits and gravy teeming with huge chunks of pork sausage and especially their chicken and waffles, which are among the best in the city. Read more.
Tasting Table: You must try the Dante's Paradise, a combination of Aperol, Cocchi Americano, Stiegl, grapefruit and a mezcal. Pair the drink with a springy plate of English pea agnolotti with truffle vinaigrette: Read more.
4. Batter & Berries
8.5
2748 N Lincoln Ave (btwn W Diversey Pkwy & W Schubert Ave), Chicago, IL
Breakfast Spot · North Side · 167 tips and reviews
Andrea Richardson: Order the french toast flight! Skip the sweet potato hash browns. The chicken sausage & pork sausage are house made and DELICIOUS! Staff very friendly. HIGHLY recommended.
Tom D: Get the house-made pork sausage. Not salty, but full of sage and rosemary.
Rachel W.: Worth the wait in line. The Cluck-N-Gaufre (chicken and waffles) is amazing. Nutmeg hot sauce, fried chicken, and sweet potato waffle is a unique take on the classic.
5. Duck Duck Goat
9.1
857 W Fulton Market (at Peoria St), Chicago, IL
Chinese Restaurant · Fulton Market · 88 tips and reviews
Paul Cunningham: The Mapo doufu was amazing. Nice floral undertone and mouth numbing from peppercorns, not too spicy, great flavor from peppers, pork sausage was a nice touch. Order with a first city, it compliments
Nick Barella: Highly recommend the duck slap noodles and the bone marrow potstickers. One of the best meals you will ever have!
Blake J. Graham: My first and favorite soup dumplings. Definitely try them.
8. Wisma - Chicago
8.6
131 N Clinton St, Chicago, IL
Gourmet Store · West Loop · 4 tips and reviews
Time Out Chicago: Wisma has des Rosiers’s silky soups, hearty sandwiches and sensible entrées (salmon with quinoa), all of it delicious, all of it made with sustainably, and priced as if it were in the suburbs. Read more.
Jordan Bouvier: The soups will blow your mind.
Rosemary M: You've got to try their butternut squash soup; so good!
9. Cupitol
8.8
455 E Illinois St, Chicago, IL
Breakfast Spot · Streeterville · 9 tips and reviews
Lucille Fisher: My neighborhood coffee shop, restaurant, bar. Great atmosphere! Friendly people, good menus from breakfast, lunch & dinner or anytime in between. Will try the cocktails sometime.
Eric Boldon: Brunch was fantastic, as was the huge portion of tiramisu
Ghala Alrumaihi: Good until now
Denise Young: Absolutely the best thai food ever. Get the papaya salad, dried beef, thai sausage, and tom yum soup.
Lia McCoo: Omgosh~ Basil Duck! Oh, and Stickey Rice with Ginger Dipping Sauce.
Aaron Weinstein: Try the Indian fried rice. "Indian at a Thai joint?" you say. Really, it's delish.