Juicy beef, juicier gossip in a place where even though the Porterhouse will run you $47, the killer burger can be had for just $9.75. Read more.
we split the porterhouse and mashed potatoes. Perfect for two people and the best steak I've ever had in my life.
The $52 porterhouse here is impeccably seasoned and boasts warm layers of sumptuous fat running through the full-flavored meat. Read more.
The steaks...lobster and fried ravioli were awesome! We had a party of 8 for a bitthday dinner and the service was fantastic! Read more.
My second favorite steak house in Chicago, I love the 64 ounce porterhouse. I never finish it at the restaurant but I do use the left overs in sandwiches all week long.
The Bentley of steakhouses in a city known for them, this bloody good politico holdout, situated in a century-old Victorian, features a 64-ounce porterhouse steak and dozens of wines by the glass. Read more.
It’s all about the classic American steakhouse inside this 19th-century brownstone. You can’t go wrong with the long-boned tomahawk steak, dry aged to perfection. Read more.
Skip the dry-aged Porterhouse for 1 -- too dry-aged to cook "juicy" medium-rare. Go for the Rib-Eye or Delmonico instead, or else break out the Bearnaise.... Read more.
Incredible food and drinks. The duck breast and the red fish were fantastic, and the wine list is encyclopedic.
The winner: the Sepia Mule, the bar’s take on the Moscow Mule, made with ginger-infused vodka for a spicy-yet-refreshing sip: http://tmoutchi.us/13EV7jr Read more.
The porterhouse is amazing. You can't go wrong. Plus don't forget the Mac and cheese. Excellent place. Make a reservation in advance.
Steaks are great!! Tell the waiter what type you like and they will recommend. Get the mushrooms for apps
The garlic bread with blue-cheese fondue, lobster cocktail with garlic and soy, and the goat-cheese cheesecake are all (wait for it) slam dunks. http://tmoutchi.us/10esgeQ Read more.
The mayor recently dined with CNN’s Wolf Blitzer, straight from his Situation Room. “Generally we know where he likes to sit,” owner Jack Weiss says. “It’s a special table near a window.” Read more.
First time for us at #Maple&Ash. Great venue with awesome menu options. The prime beef meatballs are a great choice.
Maple & Ash is a seriously swanky spot in the Gold Coast with an all-star staff excellent people-watching, and standout wine and cocktails. Read more.