This place is amazing...you can't go wrong with the shrimp scampi...and the Sunday gravy...but try it all..I know I do 😋
The shrimp scampi is a splurge. The massive New Zealand langoustines will set you back $26 or so, but it’s a terrific product. Read more.
The sandwiches at Formento’s in Chicago — including a sub with salami, and mortadella, a ciabatta roll with zucchini, mozzarella, and pesto, and an eggplant Parmesan baguette — are oh so satisfying. Read more.
Old Town's Wells St. Corridor stations Topo Gigio, a comfortable setting for a quieter lunchbreak. A favorite: spaghetti loaded with mussels, scallops, clams in lively marinara sauce ($19). Read more.
Visited for brunch. Lots of fresh and healthy options to start the day. Laidback atmosphere, good mix of families and friend groups. Snag a table on the patio.
Excellent food. Excellent service. Recognized by the Italian government as authentic! Rigatoni with sausage, the pesto, the specials all top notch.
Had lunch with the colleagues here; nice atmosphere and service. Sea food (crab cakes and shrimp scampi were great) and sandwiches are a must try!
They have nolet gin. Very good and hard to find at a restaurant. Hints of rose, peach, and raspberries. Try it!