Incredible food: their use of herbs is amazing. The foie gras eclair is a must order. All the seasonal veggies & herbs were incredibly tasty.
Ex-Lula chef Duncan Biddulph's food is distinctive and beautiful, from the Roman-style semolina gnocchi with hazelnuts to the delicate corn crêpes to the hanger steak with seasonal vegetables. Read more.
At the restaurant here, local favorite Todd Stein brings modern Italian fare to the JW Marriott with inventive pastas, seasonal vegetables, and tasty crostinis. [Best in Chicago Hotel Dining] Read more.
The criollo tiradito at Tanta is one of the 100 best things we ate this year. http://tmout.us/rLOtk Read more.
Very good food with good size portions that won't hurt your wallet. The desserts are awesome. I suggest the Captain Jacks Buried Treasure. It's big enough to share!