V: chickpea fritters and squash ravioli were outstanding - S: scallops, mmm - M: ham frites (fried in duck fat with beer and cheese dipping sauce)
Highlights include a creamy pork liver mousseline, perfectly cooked black olive mezzaluna stuffed with puréed summer squash, and grilled baby octopus with serrano and pistachio. Read more.
They have something for everyone, Steak, Al pastor, Red Mole, Squash Blossom, Cactus, Mushrooms, Sliced Peppers, Pork skins in sauce, Beef Tongue in green sauce, and Huitlacoche.
The Maxwell St. market mainstay sells about two dozen varieties of tacos, including their famous al pastor, as well as asada, chicharones, beef tongue, mole, huitlacoche, squash blossom & more. Read more.
Wisma has des Rosiers’s silky soups, hearty sandwiches and sensible entrées (salmon with quinoa), all of it delicious, all of it made with sustainably, and priced as if it were in the suburbs. Read more.
Wonderful concert venue, duck tacos, quinoa stuffed acorn squash and bananas foster bread pudding are outstanding. Of course, they have a great selection of wines.
The 5,000-square-foot "Wine Garden" hosts live music to go along with small plates like green-tomato gazpacho and grilled Merguez sausage. http://tmout.us/lKTEo Read more.
GUISADO DE CONEJO (stewed rabbit with a homemade pale yellow color mole sauce, green beans, chayote-mexican squash, topped with salad)
The roasted summer squash with chile and mint is one of the 100 best things we ate this year. http://tmout.us/rLOtk Read more.
Brussel, carpaccio, gnocchi, steak were fantastic. Service was great and everyone was so friendly and on pulse
Drawing Room vet Tim Lacey resurfaces at this David Morton/Michael Kornick hideaway. Read more.
Really good options for the plant-based, vegan or vegetarian eater. They have vegan chorizo tacos, and an incredible pizza with squash and almond ricotta.