1. Butcher & The Burger
9.1
1021 W Armitage Ave (at Kenmore Ave.), Chicago, IL
Burger Joint · North Side · 108 tips and reviews
Chicago Tribune: Butcher & the Burger in Lincoln Park offers a savory mushroom and Swiss burger worth every cent. Read more.
Mike: Great burgers that are perfectly cooked. Pretty expensive (expect $18 and up for a burger and fries with a few toppings). Great spot, BYOB. Get the black truffle mayo on the side.
Time Out Chicago: Ask for rare at this BYO and chefs actually deliver. For extra flavor, select a sassy spice blend to be mixed into the beef. http://tmoutchi.us/YmTIHi Read more.
2. RJ Grunts
7.9
2056 N Lincoln Park W (at Dickens Ave), Chicago, IL
American Restaurant · Lincoln Park · 101 tips and reviews
Marc Solomon: I love the burgers, especially the mushroom swiss burger.
Melda Özkan: Great suprise around the corner. Buffalo wings are to die for. Super cosy bar.
Lettuce Entertain You: Get rewarded at RJ Grunts! Earn points on every purchase toward meals, trips & wine. Ask your server about the Lettuce Entertain You Frequent Diner Club! Read more.
Fred Pratt: Great bartenders, service, and attention to detail. Food and drinks are solid also.
Max Moss: The lobster nachos are the greatest thing to have ever blessed mankind. If you come here and you don't get them, you're doing life wrong. The turkey burger was also pretty good.
Redeye Chicago: The amazing open floor plan show's how spacious and welcoming this place can be. Enjoy some of the great bites and cocktails. Read more.
Dane Deasy: Everything we ate was delicious. The scramble, hash browns, biscuits and gravy, and French toast. And it’s BYOB!
Juan Bermudez: Had the Corn Beef Hash and they were delicious. Next time I’ll order them well done and I’m all set.
Greg Finger: Usually like this place but went today and French toast tiny and expensive, chilaquiles presented weird (I order that all over the place) and not great, and our server was a passive-aggressive jerk