1. Harvest
7.8
540 N Michigan Ave (Marriott Chicago Magnificent Mile), Chicago, IL
American Restaurant · Streeterville · 6 tips and reviews
Time Out Chicago: This Mag Mile restaurant turned its rooftop into a garden, which grows hops and houses beehives. Chef Myk Banas plans to create house wines each year, including a viognier, a zinfandel and a cabernet. Read more.
Steve P: Orange juice is fresh squeezed! Crunchy French toast is amazing! Highly recommend buffet!
Mario Marchesi: Great food and service
6. ENO
7.1
505 N Michigan Ave (InterContinental Hotel), Chicago, IL
Wine Bar · Streeterville · 21 tips and reviews
Time Out Chicago: California's Silvertap Wines created two custom blends for the bar: a white blend of sauvignon blanc and chardonnay, and a multivintage red blend of merlot, cabernet sauvignon and a little zinfandel. Read more.
Gary Render: Excellent chocolate flight pairing with the cote du rhone!
Leyla Arsan: The names of the flights are silly, but worth trying none the less
8. Sushi-san
9.0
59 W Grand Ave (Dearborn St), Chicago, IL
Sushi Restaurant · Near North Side · 28 tips and reviews
charleen: tempura japanese sweet potato , prime skirt steak , dry aged NY strip, and of course 🍣
ISC Chicago: 10-course omakase: doesn’t look like much, but it was very tasty and very worth it
ISC Chicago: Japanese Breakfast (Fluffy, wobbly, panda-monium pancakes with matcha butter and Okinawan black sugar syrup)
11. Tuscany
9.1
1014 W Taylor St (btwn Morgan & Miller), Chicago, IL
Italian Restaurant · University Village - Little Italy · 32 tips and reviews
Lori Taylor: Grilled octopus appetizer is amazing! Italian Meritage #220 = great wine choice. Little Italy at it's best!
Shivani Parikh: Grab the green hot sauce (roasted jalapeños) on the side, its amazing!
LA D: great food, wonderful service. love love love this place.
Serious Eats: Add up the great hospitality, relaxing atmosphere, and the chance to experience one of the world's rarer cuisines, and you got a spot that's a true city treasure.
Angela Stewart: Food was great. Ox tail stew, potato salad and Angela was super!
TV Food Maps: Check out Garifuna Flava Caribbean Cuisine as seen on Diners, Drive-ins and Dives Read more.