Alinda Norasing: In love with the bistro flat iron steak with frites and kalamata olive aioli. Order the white chocolate bread pudding to-go, heats up well!
Taco Restaurant · Uptown District · 22 tips and reviews
Ken Holcomb: This was a great place to eat before Picnic at the Pops. Great friendly service and fun food.
Stephanie Livingston: Simply the best vegetarian tacos period.
K. Adam: Really good tacos; the spicy hard shell with chorizo is fantastic! Just don’t come right before a free Boyz II Men concert, it gets too crowded
Niki B: I loved the decor of this restaurant. They blended trendy colors with classic and farmhouse furniture. My favorite dishes of the night were the tuna ribbons, brussels sprouts, and the smoked trout.
Katie Brownfield: Brussels sprouts were amazing.
Jen Marquez Ginn: Duck pate was awesome. Smoked trout was great. Loved the pork. Nice atmosphere. Dance music playing, which was an interesting choice. Good beer & cocktail selection.
Tammy Craig: Terrific. Food was awesome. Great family dinner.
Horacio Nieto: Amazing atmosphere and patio!
Columbus Food Adventures: If it's your first time make sure you get the zucchini pronto. It's the best zucchini ever tasted (with olive oil, pecorino and almonds)
Stephanie Livingston: Great service. Great booze helpful bartenders
mishee dee: Great cocktail list, bartenders and small plates menu, did I mention - SHUFFLEBOARD!!
Jeff Hendrickson: Cool spot, Fig Manhattans, and Shuffleboard! Awesome selection of whiskeys to boot. I guess it’s also a plus that it’s two blocks from my place 👍🏼