The 13 Best Places for Beef Short Ribs in Columbus

nicole kimber: Try the Beef Short Ribs!!

Kristopher Weiss: The dinner's not bad, but it is expensive.

David K: Please be nice and tip your delivery guys!

Ann Kelly: Great service and outstanding selection of wines. My new home away from home.

Bordeaux Wines: A great place to sip a glass of wine: no corking fee Sunday, Monday, and Tuesday and a happy hour from 4:30 to 6:30 during the week.

Curtis Wentworth: Deb the GM is fabulous!! We had a wonderful time! The atmosphere is great. Very warm, inviting and a great place to have a glass of wine!

Gwen Laurens: Get the whiskey red, even of you hate whiskey. So good! Shrimp and grits... boom

Elizabeth: Not open until 5pm during the week

Brooke Stull: Best calamari ever!!!

Leah Oberley: Awesome food, wine, and service! Love it here !

Sara Marie Brenner: Try the pumkin soup and ask for LaToya Rogers as your server!

Doug Oldham: A good place to poop.

Molly Kurth: trust John (bartender) to recommend cocktails, go early to grab a seat on the patio (they don't take reservations out there) and share the zucchini appetizer, delicious start to a great meal! Read more.

Horacio Nieto: Amazing atmosphere and patio!

Columbus Food Adventures: If it's your first time make sure you get the zucchini pronto. It's the best zucchini ever tasted (with olive oil, pecorino and almonds)

Eduardo Ferrari: A real truly Italian restaurant. Fresh ingredients, fresh pasta, fresh hand rolled mozzarella.... need to say more? My favorite restaurant in Columbus.

Nicholas Tebbe: Don't really like it when employees take mayorships of long term patrons who support their business. Seems counterproductive to me

Jared Bitner: Sit @ the bar and make sure James makes your drinks!

Tiffany Brennan: Go with the Tapas tasting! Great small plates and more than enough for one! The blueberry creme brulee is pretty tasty too.

nicole kimber: The chef cook off was fantastic!!! Highly suggested!

Columbus Food Adventures: Home of the best mojitos in Columbus.

Cristina González Alcalá: Fighting a cold so ordered the home made noodle soup. It was just what I was looking for although I like it spicy so just had to ask for their spicy seasoning n Korean hot sauce. Super friendly staff!

Brian Hart: Half price sushi on Tuesdays (as of 12/13/2011).

Courtney Elson: The kaya roll I'd delicious! Sit at the sushi bar. Chun rock!

Sean Hertzsch: Try the Grilled Chicken Breasts - So good! With grilled polenta to make you cry and roasted veggies to make you smile for days.

Wendy B: Amazing cocktails and delicious food! Bacon strips for bar snacks...genius!!!!

Kehinde M.: The appetizers and drinks are outstanding!

Tom D: Lobster bisque is fantastic! Paired with wedge salad makes the best quick lunch.

Joseph Tsoi: Lobster Bisque

Cindy C: The lobster bisque!

Ashley Bowerman: Best dinner: start with a cheese flight of fontina, pecorino, and Gorgonzola dolce, followed by the bresaola (under "Cured Meats"), and finish with the sunchoke and escarole salad and calamari.

Lindsey Klun: Olive oil is made from olives that are pressed into oil!

Amanda Brehm: Great giant meatball! :)

Scott Roberts: Short rib hash for brunch is solid. The brussel sprouts are a must have for dinner. Even better us the Tuesday burger special with sprouts!

Stacy B: Brussels sprouts! Yum!

Kelley Bryant: The Sophia is Champagne in a can... WITH A STRAW. That fucking rules.

Stephen Davis: Very good sushi. The sushi chefs are very good and open to new ideas and suggestions. Try the spicy ponzu: 4 parts ponzu, 1 part off Sirracha hot sauce, spoonful of roe and a pinch of chives. Great on

Kyle Rader: Get the hurricane and dragon roll their great

Jason Velliquette: Try the Spicy Crab Salad, but ask them to kick it up a notch!