Sabrina Grondhuis: Parmesan Creme Brulee is delicious! So unique!
Horacio Nieto: Amazing atmosphere and patio!
Columbus Food Adventures: If it's your first time make sure you get the zucchini pronto. It's the best zucchini ever tasted (with olive oil, pecorino and almonds)
550 Officenter Pl (Corner of Taylor and Morrison), Gahanna, OH
Bar · 24 tips and reviews
Shirelle Peterson: BBQ glazed meatloaf with straw onions on top of creamy garlic mashed potatoes, delicious, enough for 2.
Lea Smith: Onion straws were great. I really liked the rib dinner and salad. My husband had crab cakes and he said they were mostly filling and will not get them again. We will definitely go back.
Derrick-Britt: Stop by the bar for great drink prices and great service.
Charla W: Chilean Sea Bass (Shanghai Style) was amazing. Do not leave without trying the Key Lime Pie!
Tony Xerri: Start with the Lobster Bisque, then move on to the Lobster Roll which can be a meal unto itself. Finish it off with the Maryland Crab Cake with their perfectly seasoned fries. Life goal complete.
F-Factor Nutrition: great fish, and all the salads are delish to start with
Dave Sav: Service was great! Food was surprisingly excellent. My first time at Bob Evans!
Joseph F: This one is slow and I do mean slow.
Alex Gonzalez: Try the Curbside Carry Out. Order on-line at BobEvans.com, drive to Bob Evans, call them on your cell phone and they'll bring your order out to you!
Brian Waggle: Great cuisine! I had the NY STRIP and it was wonderful. My wife and my staff ate from the price fix menu and there was ALOT of food of high quality. We'll be back. Service was superb; great job!
Kurt Jeffers: Awesome Casino. Just wish I won more.
Betsy Sharp: Not impressed. I really expected more out of a "Forbes four star" restaurant. Filet was charred so long in the broiler that it was extremely tough. Boo!