1. Fireside Pies
8.6
2820 N Henderson Ave (at Willis Ave.), Dallas, TX
Pizzeria · 34 tips and reviews
Anna Taylor: Since you are already feeling heavy on the sauce, try the Baby Arugula salad and the Peta Pie! It's spot on
Johnalaine Brevelle: Arugula salad and their prosciutto pizza! Yummmmm
Robyn Harman: The patio ambience is fantastic, even in the winter (heaters). Try the peppadew peppers and Fireside cheese salad to go with a pie of your choice. Gluten free also available.
4. The Henry
8.4
2301 N Akard St Ste 250, Dallas, TX
Restaurant · 9 tips and reviews
Amby Ayati: KOREAN PRIME SKIRT STEAK $32 - Double egg fried rice, bok choy, snow pea, pickled shiitake, spicy ginger butter.
Florian Schenkel: Great place for brunch in Victory Park/Uptown.Lots of healthy and vegetarian options. The Rancheros & Acai Bowl are recommended in particular. Try the chocolate croissant.Service - friendly & fast.
Melissa Nash: Started w/ wildflower latte (vanilla & chai hints)- amazing. The strawberry & mandarin mimosa was refreshing & delicious. Bread pudding French toast was to die for, & A+ for the California scramble!
9. Taverna
8.4
3312 Knox St (at Travis St.), Dallas, TX
Italian Restaurant · 45 tips and reviews
Brian P: The Taverna Focaccia sounds like an odd combo, but it works & the chili oil pulls it all together. Good risottos and the green & white pasta with Truffle oil is awesome.
Heather Campbell: $1 Mimosas & Bellinis for brunch on Saturday and Sunday
Roy Maddox: Mimosas are $2 now, not $1. Crazy!!!! ☺️
10. Nick & Sam's
9.0
3008 Maple Ave (at Carlisle St.), Dallas, TX
Steakhouse · 69 tips and reviews
Dawn-Maia Simmons: Long bone ribeye is an evil invention...huge but so delicious you don't want to stop eating. Jamie is a great waiter...request him, you won't be sorry. Service and food can't be beat.
Dallas Observer: The best steak in Dallas, and the steak sauces are even better!
George Karidis: More red meat
Paul T.: Library Bar is great for a quiet conversation. The drink prices are expensive but they are well poured and service is superb.
Lin Humphrey: The corner rooms are spacious and have partial canopies
Mary Skinner: Accomplished artist Aubree Anna, recently featured in D Magazine, supplies hours of sophisticated, soulful entertainment. Read more.
Arianna Rojo: Close to downtown. Cute little modern hotel for a good price. Rooms are spacious and clean and decorated well. Would come back again!
The Dealey Group: The NYLO opened in 2012 after being renovated (it was formerly a coffin factory). The NYLO has modern, comfortable rooms and is a stone's throw from our office!
Megan Brown: Amazing place. Great sense of what the building was, very industrial, but now a trendy well decorated hotel! Great preservation project!
Kris Hodge - Umbarger: Best Cookies Ever... you have to try the coconut chocolate chip!!!
James Loomstein: Bonus Business Tip #1: when you walk in - choose the booth directly to your right (in the corner). Secret power outlet behind the booth.
James Saikin: Walnut Chicken Salad Sandwich is without equal anywhere in Dallas, and their chocolate chip cookies are great( JD's Chippery by SMU has the best in the world)