Darlene Jefferson: Beautiful restaurant! Delicious Food! Wonderful staff! Try the Yummy Charcuterie!
Hoppocrates Hoppocrates: Try their exotic beers from Argentina, nicaragua, costa rica etc. Tortilla soup and hot roasted peppers are warm, spicy and delicious. If during a snow storm as it was for superbowl dress warm.
Charlie Garcia: That mango margaritas are great
6. Café Madrid
7.6
4501 Travis St (at Armstrong Ave), Dallas, TX
Tapas Restaurant · 29 tips and reviews
Billy: THE BEST TAPAS RESTAURANT IN DALLAS - seriously, no hyperbole. Especially the lamb & honey, the octopus, and, their charcuterie plate is always awesome!
Latha Nehru: I have been eating here for 13 years, this place never disappoints. Definitely get the Spanish potato omelette. It is the best carbs you have ever had and so worth it!
Dan Bowers: Okay, so this is the anti-Dallas restaurant: quiet (can you say conversation?), more laid-back, less stuffy, reasonable portions, and excellent Spanish food. We love coming here. Try the lamb skewers.
7. Mercat Bistro
8.6
2501 N Harwood St, Dallas, TX
French Restaurant · 12 tips and reviews
Dallas Observer: This cozy bistro is very French, and very good at food and wine.
AlmostVeggies.com: Everyone wants a breakfast taco. You will not get a breakfast taco coming in late. They run out fast! Read more.
Meredith Warren: I adore this restaurant for its french charm and delicious food, not to mention the Instagram worthy decor backdrop. Perfect for brunch, lunch or drinks.
9. The Mansion Bar
8.9
in Rosewood Mansion on Turtle Creek, Dallas, TX
Cocktail Bar · 13 tips and reviews
elliott sernel: Best clubby, elegant bar in Dallas. Great service, good drinks and a fun atmosphere.
Bev G Urban Epicurious: Check out Sommelier, Michael Flynn's weekly Thursday evening Wine Chats @ 6p 3-4 wines & a paired bite $35/pp.
Johanna: Best Burger in town !
12. Meddlesome Moth
8.9
1621 Oak Lawn Ave (at Hi Line Dr), Dallas, TX
Gastropub · Design District · 258 tips and reviews
Dallas Foodie (Danielle G.): The cheeseboard cheeses were served chilled, therefore they did not have much flavor. Sometimes they make their own charcuterie.
Lana Ventura: The best Steak Tartare and Mussels in Dallas! Great ambiance not too upscale. One of the best place for caipirinha cocktail. My favorite restaurant in Dallas by far!
Eater: The Meddlesome Moth features rare craft beers and delicately curated gastro-pub fare in a cheeky, cathedral-like spot in the burgeoning Design District. [Eater 38 Member]
Chris F: Amazing sandwiches ($8.50!!!) on fresh Empire baguettes! Enjoy with wine by the glass and a tasty side assorted greens salad!
Chris Baccus: Try the Spanish Iberico for a nice, light but flavorful cheese
Thrillist: This artisan fromagerie has a members club that'll net you 1.5lbs of savory hunks on the second Saturday of every month, along with recs for wine and beer pairings. Read more.