Amy Robertson: Chicken fried steak the size of your head. Also amazing queso dip
Brittney Potter: Love this place. Highly recommend to start of with their Caesar salad comes with shaved Parmesan cheese flakes. I always get their margarita flat bread and Saturday nights is half of bottle of wines!
Ashley Baxter: Go for happy hour, get the frozen Tito's Tea, enjoy life.
5. Torchy's Tacos
8.3
5921 Forest Ln (at Preston Rd.), Dallas, TX
Taco Restaurant · 128 tips and reviews
Shannon Z: The fried avocado taco, green chile queso dip are great. Lots of vegetarian options & they have a special gluten free menu (but you need to ask).
Jessica Sanford: Best tacos in Dallas, and always a stop for breakfast in ATX! Try the Democrat and the Pink - both are awesome!
Travis E: Best queso on the planet. Try the brush fire taco!
6. Staggering Irishman
7.2
18101 Preston Rd Ste 102 (Frankford), Dallas, TX
Pub · North Central Dallas · 20 tips and reviews
Stanford Oliver: Reuben sandwich, Irish cheese fries (cheese sauce is with Guinness, no less ...) & Scottish beer. Even Nirvana ain't THIS good!
Stanford Oliver: Reuben sandwich, cheese fries with Guinness stout in the cheese sauce, & Scottish beer. Life is good.
Shannon: The food and atmosphere were excellent! I can't express how amazing all the flavors are. This is a step up from traditional Irish fare.
11. Adelmo's Ristorante
8.0
4537 Cole Ave (btwn Knox St. & Armstrong Ave.), Dallas, TX
Italian Restaurant · 8 tips and reviews
John Pierce: Lovely, cozy Italian restaurant. Flavorful Italian foods prepared with care and attention to detail. Try the Lobster bisque, or the Lobster ravioli. We also had the excellent hCalamari and pasta dish.
Brittany Parker: Small, intimate, excellent service and melt-in-your-mouth treats
Matthew Feldman: Osso bucco here is fantastic. Ask Adelmo for wine recommendation.
15. La Calle Doce
9.3
415 W 12th St, Dallas, TX
Mexican Restaurant · 50 tips and reviews
Asif Aziz: Amazing food. A bit pricey. Would go for a special occasion. Can't wait to go back and try more in the menu.
Eater: This Oak Cliff eatery may be known for being the non-Mexico, non-sea "home of Mexican seafood," but it's also a go-to for the serious margarita lover. [Eater 38 Member]
Jeannine Mjøseth: The Three Amigos fish tacos plate was a ton of deliciousness. I couldn't finish it all so guess what's for din-din? The salsa verde is a taste explosion. Plus, the people are so dang nice. Love it.