Carlos Riveroll: Get the lamb kabob or the lamb shank if they have it. For what it is, you'll never get something comparable at this price. The sampler is more than enough for two people with normal appetites.
Dallas Observer: A sumptuous array of foods greets you at Fadi's, from lamb shanks that melt off the bone to roasted chicken, grilled-to-order kebobs, stews, and numerous fresh salads, side dishes and desserts. Read more.
Joanna McEvoy: Spicy hummus & spinach hummus are delicious!! Love the veggie options. Salads are great. Good selection & fresh items!! Yummy!
Lisa Nguyen: Lamb shank - $1 extra for platters
Eric Vuillemot: Lamb kebobs, hummus and the spinach & cabbage salad are my favorites. Where else can you get this much food for under $10?
Ankur Sharma: Best Mediterranean Grill in Irving. Had 1 meat, 3 sides platter with rosemary chicken, baked potatoes, some tomato salad and cucumber yogurt with fresh out of oven, warm pita breads. Just awesome.
5. Dimassi's
6.4
825 W Royal Ln, Irving, TX
Mediterranean Restaurant · Las Colinas · 7 tips and reviews
Elvia Giles: The mogluba, dolma, lamb shanks & pita bread are delicious. Rice pudding & baklava is out of this world. For the person who said it was too crowded; what do you expect the food is delicious.
KATIE G: Nice selection of all Mediterranean foods from gyros to potato dishes. Very fresh and flavorful. Clean location too!
Kenneth Murphy: Have been here multiple times. A great way to enjoy a large variety of dishes at a very reasonable price.
6. Siesta Bistro
7.5
17160 Midway Rd. Suite 140, Dallas, TX
Mediterranean Restaurant · 5 tips and reviews
Arne Kleven: Lamb shank, all the pizza and pannacotta!
Cuneyd Kaya: Delicious food. Shish kebab is very tasty, and it is served over risotto. Highly recommend sauteed lamb over saffron rice.
Marcus Stavchansky: If you you like nuts and unique blend of heated homemade syrup and wood fired pastry try the Künefe.
7. Oak
1628 Oak Lawn Ave Ste 110 (btwn N Stemmons Fwy. & Hi Line Dr.), Dallas, TX
New American Restaurant · 36 tips and reviews
Scott E: Fantastic food! Start with the octopus and then move to the lamb shanks and/or duck...great job. Red wine was warm, but other than that, excellent experience and we will be back!
Carla Hughes: This place is amazing - Ligurian Caesar, Octopus and Pork Jowl, Gnocchi, Salmon and Pommes Sarladaise. Thank me later!
Eater: Between brunch, the cocktail program and the accessible-but-special dinner ambiance, Oak has been the talk since it opened. [Eater 38 Member]
9. LARK on the Park
2015 Woodall Rodgers Fwy (at N. Harwood St.), Dallas, TX
New American Restaurant · Arts District · 40 tips and reviews
Dallas Observer: The Lamb Burger is seasoned simply, with a little bit of cumin and some fresh parsley folded into the mix. It's also topped with a salsa verde and soft feta cheese you could spread like butter.
Eater: Shannon Wynne's newest spot gives a new meaning to drinking in the park. Sip on creative cocktails like The Horned Lark (Absolut vodka, yellow Chartreuse, Lillet Blanc, grapefruit bitters).
Dallas Observer: On top of bringing some much needed greenery into the city's diet, LARK also promises that someday, maybe, Dallas will be a walkable city.
10. Nora
1928 Greenville Ave (at Oram St.), Dallas, TX
Middle Eastern Restaurant · 16 tips and reviews
Zack Durden: The Mantoo cannot be beat! A great dish if you're looking for something light yet filling. Also, this dish has a slight kick - for those who don't enjoy spicy dishes it may not be best for you.
Michael Pratt: First thing you do is order the sampler and discover what amazing things can be done with pumpkin and leeks
Teddy: Bulanee. A great appetizer.