Chef Patton Robertson, of Five Sixty, recommends the maple-black peppercorn soaked buffalo tenderloin!
Brunch Win: Crispy Fish Tacos in White Corn Tortillas with Blue Cheese, Sriracha Chili Sauce and Mango/Pickled Red Onion Salad Read more.
You can go mostly Vegan here! (butter is used on some dishes in the cooking process) The meats are fantastic as well! =)
The fried cheese sticks are amazing as are the apple turnovers with ice cream! But we are particularly fond of their Deer and a Beer special - a shot of Cazadores tequila and a Corona! Read more.