Actifirm: Try the Farro Verde With Pork Sausage - #Sausage #onions #cavolo. Delicious at @LuciaDallas
Eater: A table at Lucia is one of the toughest ressies in Dallas, not b/c they're saving space for snobby VIPs, but b/c David Uygur's homespun Italian resto only serves 16 tables/night. [Eater 38 Member]
Dallas Observer: Milk chocolate and buttermilk panna cotta with dark chocolate budino, olive oil, and almonds. Enough said.
Taylor Crawford: As a Florida boy who grew up on the Gulf Coast, these are some good oysters. Served with real horseradish and cocktail sauce made table side. Great unpretentious service too.
Helen V.: BBQ shrimp is a must!
Eater: This quaint Uptown seafood joint is a bastion of professional service and great oysters, not to mention the New Orleans-style barbecue shrimp, hush puppies, and po'boys. [Eater 38 Member]