Started w/ wildflower latte (vanilla & chai hints)- amazing. The strawberry & mandarin mimosa was refreshing & delicious. Bread pudding French toast was to die for, & A+ for the California scramble!
Chef Patton Robertson, of Five Sixty, recommends the maple-black peppercorn soaked buffalo tenderloin!
Brunch Win: Crispy Fish Tacos in White Corn Tortillas with Blue Cheese, Sriracha Chili Sauce and Mango/Pickled Red Onion Salad Read more.