Try the Orange Spiced Lamb Chops - Such great flavors! The couscous w red pepper Harissa & toasted pistachios is excellent !
Chef Patton Robertson, of Five Sixty, recommends the maple-black peppercorn soaked buffalo tenderloin!
Brunch Win: Crispy Fish Tacos in White Corn Tortillas with Blue Cheese, Sriracha Chili Sauce and Mango/Pickled Red Onion Salad Read more.
Try the Crab Cake Sliders to start. Crab cake, fried green tomatoes, bacon & red pepper aioli. Truffled Chicken Pot Pie was amazing!
Buffalo Mac is delicious! Great mixologist and barista behind the bar. Extremely friendly staff and a pleasant overall experience.
One of my favorite brunch spots in Dallas. Can't beat the open-air vibe in the Bishop Arts District. Read more.