Try the weekly lunch boat special-9.99 --teriyaki salmon, or chicken , sashimi, tempura, California rolls, miso soup an salad O and edamame
Chef Patton Robertson, of Five Sixty, recommends the maple-black peppercorn soaked buffalo tenderloin!
Brunch Win: Crispy Fish Tacos in White Corn Tortillas with Blue Cheese, Sriracha Chili Sauce and Mango/Pickled Red Onion Salad Read more.
Rain Forest roll! Do it! Shrimp tempura with avacado, topped with salmon, then spicy tuna tartar and drizzled with spicy mayo... OH MY GOD amazing
Two words: ahi tower. Out of this world good. Read more.