Simple, straightforward Italian fare. Platters are enough to feed two people. Try the Pasta alla Carmine, pasta with tomatoes, basil, capers and marinara sauce. Platters $23.95-$44.95. “More Info" for Read more.
This is just the spot to settle in behind a big plate of potato latkes or a bagel with Nova lox and capers or a knish and a pot of coffee and get down to the very serious business of eating breakfast. Read more.
Maybe the best traditional “red sauce Italian” place in Denver. All the good stuff- parmesan, gnocchi, carbonara etc. Can’t go wrong. Great cheesecake too.
The Cherry Tomato is a comfortable place with cracked-tile floors and rough brick walls, a bar crowded with locals and a young, eager staff. Read more.
Ribs are absolutely great! I play piano and sing Wednesday Thursday and Friday! Jeremy is a great bartender. Fun classy spot not expensive.
I'll echo Dan's tip... adding Jeremy is my son... and I'm proud! Read more.