Usually pretty busy and parking is creative, but I love the eggplant parm sub, the big pickles on the side, and the rotisserie chk sandwich that is way more moist and tasty than a typical sandwich
Simple, straightforward Italian fare. Platters are enough to feed two people. Try the Pasta alla Carmine, pasta with tomatoes, basil, capers and marinara sauce. Platters $23.95-$44.95. “More Info" for Read more.
The menu covers a lot of ground. The pasta carbonara was an excellent take on that classic, and for dessert, the tiramisu stood out. They've got local beers are on tap and the cocktails are exemplary Read more.
I can't stress enough that CCG has the best French dip Au jus. Something about the perfect thinly sliced prime rib, not-so-chewy bread, and the au jus itself
Try one of the wines on their long list of domestic wines -- you can get them by the glass! Read more.
Locally owned and operated, Bruno's Italian offers diners a cozy bistro experience. Read more.