Maybe the best traditional “red sauce Italian” place in Denver. All the good stuff- parmesan, gnocchi, carbonara etc. Can’t go wrong. Great cheesecake too.
The Cherry Tomato is a comfortable place with cracked-tile floors and rough brick walls, a bar crowded with locals and a young, eager staff. Read more.
Most of the dogs -- including such exotic sausages as boar, elk and veal -- run just $6 or $7 and come piled high with caramelized onions and decorated with a ribbon of cream cheese. Read more.
Your game-plan: Start with the parsley-oiled "spot prawns," continue with the pizzoccheri Raka Farms mushroom with garlic/ chives/ veal jus and end with their stacked chocolate mint cake. Read more.
Upscale steakhouse. Try the veal porterhouse gilded topped with a Roquefort butter sauce and get sides of creamed spinach and potatoes au gratin. Valet parking available. “More Info" for review: Read more.
Great French cuisine at a reasonable price. Try the herb-roasted chicken and pan-roasted veal. "More Info" for review Read more.
Fine dining on first floor of Hotel Monaco. One of the best steaks you’ll ever have: locally raised, carefully butchered and expertly cooked. Veal scallopine is also great. Mains $19-$28. “More Info": Read more.
The extensive lunch and dinner menus offer traditional and specialty pastas, chef's favorite plates, and various preparations of shrimp, chicken, beef, pork and veal. Read more.
Simple, straightforward Italian fare. Platters are enough to feed two people. Try the Pasta alla Carmine, pasta with tomatoes, basil, capers and marinara sauce. Platters $23.95-$44.95. “More Info" for Read more.
A must do in Denver. Part Old Vegas mob, part Chicago steakhouse wrapped up in historic Denver days gone by style. Worth the trip.
Looking for the cocktail culture of the ´50s? Bastien's has it. This is still a great place to go for good steaks, strong drinks and a taste of Denver's culinary past. Read more.