The 15 Best Places for Pickles in Detroit

Samone Aveliana: Best chicken shawarma!! I always ask for extra pickles

Julia Colosimo: The bucharest shawarma and the chicken shawarma are my favorites. Love the pickles, garlic, and pita. Best shawarma in Detroit. Can be busy at lunch time, but worth it.

Chauncea Garfield: This place is awesome and have the best chicken shawarma ever

Jacki: Gazpacho soup + Madill sammie, which is served with a McClure's pickle ... you can't go wrong.

Stephanie: Local love is shown here. Real deli food. Large portions of in house meats. Order anything and be happy. Homemade pickles. yum.

Evan Fischer: Amazing sandwiches. Amazing beer selection. Amazing pickles. Amazing rice pudding. GLUTEN FREE TOO! Amazing.

MiRk™: Try the fried pickles... delicious... btw... great tasting food....

Lisa Schuurmans: Must try the deep fried pickles! Some of the best I have ever had

Mike: Lose the other BBQ place who's name is synonymous with their service! Redsmoke rules! Start with an order of BBQ chips & fried pickles (yes both). Put the Michigan Cherry Molasses sauce on everything!

Mark Simon: Get a bag of spicy pickle potato chips to eat while you wait.

Jean-Luc Grosjean: The Reason (smoked pork but with pickles and slaw) is amazing!

Fred Macatula: Higher-end BBQ. Delicious! You can order online! Ask for an itemized receipt ahead of time or else you'll just get the credit card copy.

Dig Downtown: Get the pickled carrots to clean your palette. A refreshing hint of crunch and spice.

Donn Fresard: The McClure's pickles are no joke. Clear-your-sinuses pickles.

Michael Dylan Ferrara: Must visit Detroit spot. Super nice bar. Great drink options.

Julia Colosimo: The bucharest shawarma and the chicken shawarma are my favorites. Love the pickles, garlic, and pita. Best shawarma in Detroit. Can be busy at lunch time, but staff is quick.

Florin Hatos: Fried cheese is back.

Al Bell: Chicken Shawarmas the best!

Donna S: Pizza Bianca and pasta w meat sauce so good together. And the pickled veges on the charcuterie platter are super delish! All salads are great! Eat up!

Scott Zimmerman: The Truffle Butter Pasta with mushrooms was delicious!

Poorna Ramachandran: Can't go wrong with the pepperoni pizza and nutella and marscapone panini!

Sonya Sheikh-Smith: Michigan, Detroit grown pickles, pretty cool and yummy!

DJ Meph: Good service, healthy food options and outstanding craft beer selection. Can't go wrong here.

JAmesL: Pho Philly is a must. And dirty bastard on tap if they still have it.

Richard Durant: Get the deep fried pickles.

David Lillibridge: Fried Pickles, Shepherd's Pie and Detroit Beer. Great food and awesome atmosphere. One of kind and only in Detroit. Will definitely be back!

Eric: They serve the best corned beef in Detroit IMO. And always a great rotating selection of local Michigan craft beers.

GQ Magazine: The best deep fried pickles anywhere -- not a hint of greasiness. Like trivia? Come out on Tuesday for the semi-weekly Pub Quiz.

Jessi Murphy: Vegan brunch, biscuits and gravy is the bomb!!

Scotty: Vegan burrito is P-I-M-P!

Epicurious: Always a champion of Sriracha, chef Michael Symon doesn't hold back the hot sauce in his Double Cooked Wings with Pickled Chiles, Cilantro, and Lime. Read more.

David Murray: Their ribeye is also amazing. Get it with a side of mushrooms

Eater: With some of the best happy hour specials in town, plus a meaty main menu that would make any carnivore drool, this is anything but your average hotel dining room. [Eater 38 Member]

janelle gunther: love those okra fritters w/ sliced pickles.

Chris Mason: Coney Fries with Brisket were amazing. Mac N Cheese was great as were ribs.

Travel Channel: "Mac n cheese, Wings, Yardbird sammich!" -- Adam Richman, Host of Man v Food Nation

A M: Stand-outs for me: crab rangoon, fried rice, cheeseburger eggrolls... actually, I haven't had anything here I didn't like. Cocktails on point too. Service always friendly. Ask your server for recs.

Candice L Clark-Bertschy: Such a cool space & restaurant! The cumin spiced lamb & the "buns of the day" are fantastic. Lamb is nice & spicy. We had a hot buttered rum seasonal cocktail...oh my gosh, the best!

Eater: Diners can expect a mixture of vegetarian options, meat, and seafood options including crab rangoon, fish croquettes, Mongolian hanger steak, mapo tofu, and, yes, cheeseburger spring rolls. Read more.

Ovida Griffin: Seriously skeptical at first, but Asian Cornbeef combines two very different cuisines to reinvent them and produce something fantastic! Get a cornbeef eggroll immediately!

Vince Wade: This place stays busy so it tells u how good it is

Charles Burton: Its was.slapping like always

Joshua McKamie: Get the Dunkel Weiss

Cindy Martin: German potato salad, Schnitzel, Rueben soup.

Karen Dybis: Fabulous beer!