What to get: Tuna-topped crostini; burrata with heirloom tomatoes and basil; meatballs with a sunny-side-up egg; pappardelle with ragu of Scottish hare; lasagna with morels and truffles.
The venue is humongous, drinks are nice and stiff and the food is beyond just good. The butternut squash ravioli is to die for!
Washington, DC’s oldest saloon full of history. Try the Crab and Artichoke Dip, Cannelloni di Casa, or Parmesan Shrimp Caesar Wrap - all are excellent lunch choices. Read more.
Just do it. Since you'll want all the sides, get some as appetizers like the Vidalia Onion Rings. Lobster Mac and Cheese to die for. Kona-crusted anything rocks. And can't go wrong with Filet Oscar (u
Everything I had here was great - the crab dip, kettle corn, sweet potato pasta, and the Mac and cheese!
Zucchini and goat cheese ravioli was bland. Chilled cucumber soup was flavorful. Sangria was basic. Service was less than ideal. Pretentious setting and didn't live up to the hype. Not going back.