2. House of Blues
9.4
1204 Caroline St (at Dallas St), Houston, TX
Music Venue · 97 tips and reviews
No Limit Fitness LBoogie: The cornbread!
Theresa Irvine: Cornbread, cornbread, cornbread 😍
Cole Henson: Great venue tucked into a lively urban corridor - good location, shops, pubs, etc.
3. Zydeco Louisiana Diner
7.3
1119 Pease Street (San Jacinto), Houston, TX
Cajun and Creole Restaurant · Downtown Houston · 9 tips and reviews
Raul Macias: Go on Wednesday and get the fried chicken with rice and gravy, cornbread and 2 sides. It's so good. But you won't want to go back to work.
Houston Press: This ramshackle, cafeteria-style Cajun place offers a wealth of simple pleasures, among them bacony black-eyed peas, moist corn bread and mashed potatoes yellow with butter. Read more.
April Venable: Go on Wednesday the chicken fricassee is to die for
4. Cafe TH
8.5
2108 Pease St, Houston, TX
Vietnamese Restaurant · 34 tips and reviews
Houston Press: Try it's trademark banh mi, pho or the hearty beef soup served with French bread, banh mi bo kho. Vegan? Try their vegan pho! Yes, vegan pho.
Keith Kikta: Pho-nominal bread on the sandwiches. The Pho is quite good as well. Very good vegetarian options make it an office favorite.
Frank Caruso: Musts. 1. Seafood pho 2. Banh mi Thit pork 3. Dinners on Thursday and Friday ..... Minh is the best
Keyue Bao: Gumbo, shrimp etouffee, and corn bread. This place is the GOAT, there’s a lunch rush for local office workers but the line moves fast. I came here everyday during my 3 days in Houston, it’s that good!
Scott S.: Great value for the price for the daily regular gumbo, shrimp etouffee, jambalaya, and red beans & rice w/ sausage. Friday special, baked catfish w/ shrimp etouffee topping, served on dirty rice.
Michael Falwell 🎥🎹🎶🍴🌵🐾: Treebeards. In the downtown Houston tunnel system has some of the best homemade food: red beans & rice w/sausage, cheese & onions... Chicken & Sausage gumbo are standouts.
7. The Cajun Stop
8.1
2130 Jefferson St (Hutchins), Houston, TX
Cajun and Creole Restaurant · 38 tips and reviews
Blaze Edwards: Because the owner is a native new orleanian, she made sure to ensure that ALL things were authentic! The bread,the shrimp, the lettuce, even the ketchup bottles!
Melania Spagnoli: This place is awesome! Delicious and super spicy prawns, crawfish and king crab. Best cajun food in town!
Houston Press: If you find yourself craving a few pounds of plump crawfish or a roast beef po-boy with a generous application of gravy, the festive, friendly Cajun Stop is your best choice.
Kathy Mckinney: Best crab cake anyplace, lots of crab, minimal breading
Tere Perry: Looking for an impressive dinner appetizer? Try V&A's Seafood Tower! Brimming with oysters, shrimp, crab, lobster, tuna poke, mussels and seafood cocktail...it's sure to impress!
Houston Press: 2010 Best of Houston® Winner: Best Steakhouse: Toss in the city's best crab cake, knowledgeable wait staff & a dizzyingly long wine list and you've got yourself a dinner that's well worth the splurge.
Greg Candelaria: Great tapas! Go for Happy Hour and great drinks. The bread is amazing and Lawrence has dramatically improved the service.
Lauren Rose Loxterman: WOW. This place has some of the best food I've ever tasted in my life. Recommendations: ensalada de la casa 1/2 portion, croquetas de pollo. Can't stop eating!
CultureMap Houston: Andalucia has a stage set up for flamenco music and dancing on Thursdays for the total southern Spain sensory immersion.
Ashley Espinosa: Great atmosphere but slow service. Food was delish; 4 cheese Mac and flatbread were tasty, and so was the gun gin mule. Also, you must ask about a wine list!
Juan Pineda: Bottomless mimosas for Sunday brunch. The chicken fried steak with jalapeño gravy was to die for. I hope they add it to the permanent menu. The Spanish guitar players give this place a unique feel
Behrad Eats: Don't even think about it: get The Byrd burger, it comes with bacon, jalapeño, fried egg an avocado and served with mac & 4 cheese! Enough said!
Carlos Nunez: We described the food as "fulfilling, but not satisfying." Burger was cooked too hot (asked for rare but got medium). Wife got pancakes that tasted like cornbread (good, but weird). Mimosas were meh
Tara Wandel: Delicious cioppino and blackened redfish tostados.
Patrick Navarro: Kobe burger is excellent