Houston Press: Try it's trademark banh mi, pho or the hearty beef soup served with French bread, banh mi bo kho. Vegan? Try their vegan pho! Yes, vegan pho.
kristen salinas: Their coffee comes from their family in vietnam and they also sell it by the pound to make at home! Try the #80 (get it crispy/spicy) or try the curry tofu
Russell Guess: Vegetarian? #80 is the way to go!
Danielle McCormick: #57 is my fav! Sometimes i get tofu instead of beef and it's just as yummy!
Scott Rudolph: Brand new menu today has a vegan pasta entrée!
Carla C: Super comfy rooms and the breakfast and happy hour are awesome!!
Eric Schlegel: Great happy hour and very comfortable lounge and restaurant on the second floor. Very convenient to the Convention Center and the House of Blues!
Fargie 🍴: For the Vegetarians and Vegans, they have a separate Vegetarian menu!
Brian Longtin: Outstanding upscale/gourmet Mexican dishes overflowing with flavor. Chorizo potato dumplings and the braised pork ribs were a hit. Beef cheek mole a must try!
Francisco Rodriguez: Exquisite menu and presentation, fair servings,
Tere Perry: Enjoy good food in a warehouse atmosphere at this trendy internet cafe in EaDo. Looking for vegan brunch, lunch or dessert? This is the place!
Isaac Truong: Lots of good vegan options!
From A_to_B: Coffee, tea and food is wonderful! The decor is gorgeous!!
Stephanie Altenhofel: Ate here with my company. Asked about vegetarian options and got the most delicious pasta dish with tons of veggies. It was probably one of my best experiences as a vegetarian in a steak house!
Kathy Mckinney: Best crab cake anyplace, lots of crab, minimal breading
Houston Press: 2010 Best of Houston® Winner: Best Steakhouse: Toss in the city's best crab cake, knowledgeable wait staff & a dizzyingly long wine list and you've got yourself a dinner that's well worth the splurge.