1. Ledlow
400 S Main St (4th Street), Los Angeles, CA
American Restaurant · Downtown Los Angeles · 24 tips and reviews
Adrian Phillips: Seems like Ledlow has finally settled into a groove after a few menu changes. Take a few friends & share everything. Recommend the duck confit brussels sprouts, meatballs with spätzle & hanger steak.
CITY GRIT: Here are our picks - Parker house rolls, okra, buffalo pigtails, and the pork rinds. We dream about the pork rinds!
Doug de Wet: Outstanding cocktails! This Plymouth Martini, glistening with lemon oils, is clear, cold perfection. Proprietary creations, like the Rye Smile and Ophelia, are well-balanced and approachable.
2. Industriel Restaurant
609 S Grand Ave (at 6th St), Los Angeles, CA
French Restaurant · Financial District · 49 tips and reviews
Rochelle Baum: The duck confit sandwich on the lunch menu is legit!
Graham Kahr: Delicious everything. Cheese board, kale salad, half chicken, ribeye.
sarahhass: The atmosphere is unique & upscale; the bottom floor is more bistro style while the top floor feels like a whiskey lounge. Everything here is fantastic & price points are low for the quality of food.
3. The Stocking Frame
8.2
911 S Hill St, Los Angeles, CA
American Restaurant · South Park · 43 tips and reviews
Lara: eat: octopus and pork belly tacos + mac and cheese with duck confit + arugula salad with duck prosciutto sip: old fashioned with peach
Rachael Rendon: The cauliflower dish and the octopus & pork belly tacos are amazing.
Edgar Varela: Best bet is Share, get multiple plates to share. Great food, amazing space, reasonable prices, this place is definitely going to be on many DTLA top restaurant lists. Cheers, Enjoy!!
4. The Gorbals
216 W 5th St (at Spring St), Los Angeles, CA
American Restaurant · 63 tips and reviews
Yvonne Kwan: Everything is nomworthy, but the grilled "cheese course" and duck confit latke are the winners.
Los Angeles: Get the Nueske's bacon-wrapped matzoh balls, a delightfully tasty paradox in food tradition. Happy hours yield half-off all bar items, which will prove useful at The Gorbals' full bar.
viv wang: The menu is small, but changes frequently. Try the Beef Bone Marrow, Cucumber Salad with Garbonzo, and Potato Latkes. Chef Ilan Hall dreams up the dishes has a young and well-trained staff. Read more.
6. Sixth St Tavern
630 W 6th St (at S Hope St), Los Angeles, CA
Gastropub · Financial District · 49 tips and reviews
Christo Gonzo: Classic Burger is $11 and as advertised, try the Bistro Burger for $1 more, expand your horizons. The Duck Club is to be talked about as is The Best Cheese Fries (add the Duck Confit to the fries).
Aaron N: Great beers on tap. Brussels sprouts are excellent.
Sean: Come for the beer. Avoid the food.
Marguerite von Walther: Great Hotel, design and nice. Metro and good Restaurants are close. The rooftop is amazing and the Pool maybe the best I've seen!
Jetsetter: The Standard Hotels have been called a lot of things, but never once "boring." Read more.
The Standard: Check out The Readery in the lobby + pick up some amazing @WarbyParker glasses + vintage reads. Upload your pics on Instagram using #WarbyXStandard + you can win big ...
9. Bottega Louie
8.9
700 S Grand Ave (at 7th St), Los Angeles, CA
Italian Restaurant · Financial District · 782 tips and reviews
Sarah S. G.: Macaroons are good but the beignets are the underrated star! Get chocolate hazelnut. Divine.
LA Weekly: From cocktails to comforting salads, grilled chops, American sides & heaven-sent chocolate soufflé there's no getting through the entire menu. Free corkage for 1st bottle. Breakfast, lunch and dinner
ZAGAT: You can easily fill up on the extensive menu that lists more than 30 side-dish/small-plates options.
13. Tom's Watch Bar
6.8
1011 S Figueroa St, Los Angeles, CA
Sports Bar · South Park · 61 tips and reviews
Tiff B: Lobster roll is really good and satisfying. Pair it with the fries. Half Parmesan & sweet potatoe with two different ketchups! Yummers!!!
Taryn Teigue: If you come for breakfast, you can't order alcohol until 10am. That applies to all LA Live restaurants.
Tanisha Williams: Hamburger, sliders, french fries & buffalo wings are a must.