2. Guisados
8.8
541 S Spring St (at 6th St), Los Angeles, CA
Taco Restaurant · 106 tips and reviews
Doug de Wet: The grilled fish tacos, which also have black beans in them, are unique and tasty; they're great if you want something on the lighter side.
Angel Neri: Try the Tinga and Cochinita Pibil if you like spicy. Jamaica and Horchata are great too.
Bubsy: Get the sampler! They tell me they are BYOB until they get their alcohol permit.🍻
3. Bestia
9.2
2121 E 7th Pl (at Santa Fe Ave), Los Angeles, CA
Italian Restaurant · Downtown Los Angeles · 249 tips and reviews
Justin Baum: Grilled fish, lamb ragu, white Negroni, mussels & clams
Pablo Setticasi: The salumi appetizer was amazing! If you generally like salami, prosciutto, and cheeses you will love this dish.
Eater: There's heavy emphasis on house-cured meats, pizzas, and pastas, with unexpected and inspired flavors. The beverage program here, from cocktails to wine, is a hit, too. [Eater 38 Member]
7. Arashi Sushi
7.9
1111 S Hope St #100, Los Angeles, CA
Sushi Restaurant · South Park · 38 tips and reviews
Mohammed Abu Hajar: Lobster Baked Sushi, the Philadelphia sushi and the beef teriyaki and the Chicken Teriyaki and House Salad and the Blue Crab Sushi and the Garlic edamame is a must, the Miso Soup is good starter 👍
lostinpillows: listen to them.. lemon roll :]
Alex Stockham: Nice rolls and great cucumber salad. Good happy hour prices as well.
9. Colori Kitchen
7.6
429 W 8th St (at S Olive St), Los Angeles, CA
Italian Restaurant · Jewelry District · 37 tips and reviews
Lukas Schuchard: Italian cuisine properly done. Colourful assortment of dijon mustard salmon with potatoes, broccoli and red pepper. The mustard's a bit to dominant for the fish, though perfect with 'em potatoes!
Rohan Gupta: The Cioppino. Maybe there is better on this planet, I have not had it yet.
Aaron: you can bring your own wine.