Excellent service and old school decor....try the Chilean Sea Bass it's fresh and meaty. Also the Cherrystone Clams melt like butter. Fish and chips is also tasty especially if you are at the bar.
Premier seafood served in a recently renovated, modernized space. There's a raw bar, a tank with live ocean creatures, but do remember fresh fish will cost you. [Eater 38 Member]
Gravitate towards the raw bar at this seafood sanctuary. "Prepared in all manner of colourful ways – such as mint bass ceviche, or big-eye tuna with pomegranate couscous." -Rough Guide on TripExpert Read more.
They have a great lunch happy hour, Filet Mignon sliders, Colossal Shrimp Cocktail, and blue cheese fries.
The tables towards the entrance have a better view of the city. Their steaks are unbelievable. Very well done. The salmon is great too, as are the giant scallops.
amazing steak Read more.