The ceviche is superb. Chicken liver mousse sublime, cauliflower subtly spicy and the short rib scrumptious.
The ceviche was so good we ordered a second dish of the same. Fabulous! The cauliflower was dynamite. We’re coming back. Excellent wines.
Chef and LA-native Ray Garcia’s new restaurant at Disney Hall — marks the end of Patina’s longstanding era with a full food and beverage revamp at Downtown’s Music Center.
Coffee cake tiramisu and a double shot of espresso. Amazing. Great place, friendly people.
Great OJ to start your day.
I've been going to this cafe since 2009, and this place has got to be the best, the food and drinks are really decent! Its just the best friendliest customer service so far in Downtown, LA!
Crispy potatoes are delish! Perfect way to start brunch.
Their killer kale salad features complimentary flavors and textures: salty, sweet, sour, nutty, crunchy with great mouthfeel. Satisfying and clean, it plays well with other dishes.
Fabulous first impression: kale salad, hangtown fry, and avocado toast all delicious, Dwell worthy design, vibrant energy, a powerhouse, destination worthy addition to DTLA's culture boom
Breakfast Chicken Chorizo omelette is great!
Good food friendly staff
Good breakfast!
Delicious Carrot Bread w/ cream cheese
Molasses cookie!! Yum
Get the waffle or breakfast sandwich
Amazing espresso. Great selection of beans from Ritual, Intelligentsia and Stumptown. QUALITY CUP HERE.
1 of the "10 Places to Get a Damn Good Cup of Coffee"! Read more.
Try the vanilla latte.
Authentic Italian in a casual and quaint atmosphere. BYOB or have the on-call delivery service bring you a bottle of wine. Don’t miss their extra creamy take on Tiramisu for dessert!
The Cioppino. Maybe there is better on this planet, I have not had it yet.
you can bring your own wine.
Husband and wife team Executive Chef Ori Menashe and Pastry Chef Genevieve Gergis are responsible for the amazing food here. You can't go wrong, but order charcuterie and the chocolate budino tart.
There's heavy emphasis on house-cured meats, pizzas, and pastas, with unexpected and inspired flavors. The beverage program here, from cocktails to wine, is a hit, too. [Eater 38 Member]
Tartufo black truffle pizza and Cavatelli alla Norcina pasta (ricotta dumplings, more black truffles!) are THE best! Start with chicken liver crostino. For dessert? Try the chocolate tart!
I got the Waygu filet with poblano sauce. The spinach side had too many mushrooms. Everything was delicious.
No phone coverage since its downstairs. Take care of all your Internet and phone calls upstairs at the Starbucks next door.
Featured in LA Weekly's "30 Burgers In 30 Days"
The tables towards the entrance have a better view of the city. Their steaks are unbelievable. Very well done. The salmon is great too, as are the giant scallops.
amazing steak Read more.
The Pilot episode of Moonlighting was filmed in the restaurant and on the clear elevators here
If the Corn Crunch roll is available, you won't regret it. Shrimp and corn tempura roll.
Save time and money - head east 1 block to Arashi Sushi. Fresher as well.
Order the Rock Shrimp special rolls - you will not be disappointed!!
Lovingly made in NYC, CHI, SEA & LA