1. Bottega Louie
9.0
700 S Grand Ave (at 7th St), Los Angeles, CA
Italian Restaurant · Financial District · 782 tips and reviews
Betty De Anda: Expect a wait, but it is very well worth it! The salmon and eggs benedict brunch dish is oh so good!
Brian Chernick: Great environment for brunch. The ricotta pancakes and salmon benedict are phenomenal. Don't forget a side of roasted potatoes.
Hana Nesbitt: Beautiful atmosphere - like walking into a movie. But it's not just looks, brunch is delicious! Smoked salmon eggs benedict & beignets are the way to go. Only bummer is it does get noisy...
Irina S: Got the 4 hand rolls. Scallop, crab, salmon, yellowtale. Love sushi :D
Michiel de Vries: Delicious and fresh hand rolls. Wait for a seat to open up, sit down and be amazed. Lobster, salmon and blue crab were my favorites.
Mariko Tamaki: Salmon hand roll!
3. SUGARFISH
8.7
600 W 7th St Ste 150 (at Grand Ave), Los Angeles, CA
Sushi Restaurant · Financial District · 123 tips and reviews
Jennifer Kim: My favorite salmon.
Adrian Phillips: Large scallops & salmon sushi are my favorites, with the blue crab hand roll coming in a close second. If you're hungry & it's a good daily special, then "The Nozawa" is usually the better deal.
Danyel Smith: the hype is real. your 'trust' will not be betrayed. the seaweed is crisp the tuna is fatty the salmon's like butter and the sake punches like tequila. #yum
9. Poppy + Rose
8.2
765 Wall St, Los Angeles, CA
Breakfast Spot · Fashion District · 48 tips and reviews
Glarence Zhao: Smoked salmon eggs benedict on fluffy biscuits and cubanos? No better way to do breakfast
Rayshawn Williams: The salmon is very smokey and has the flavor of ham. Pretty good.
Doug de Wet: Salad for breakfast? Yes! Their traditional breakfast fare is excellent, but we always order at least one salad. Our fave is the crunchy, colorful Brassica Salad. Beets + Avocado Salad is also great.
10. Fisherman's Outlet
8.3
529 S Central Ave (at 5th St), Los Angeles, CA
Seafood Restaurant · Downtown Los Angeles · 44 tips and reviews
TK Lewis, Sr.: Charbroiled Salmon is to die for!
Gregor Martynus: The food is really good, amazing value for the price! Pretty crowded, but lines move very fast.
Starry Kitchen: Charboiled Fish is done to perfection. Personally prefer these more than the fried fish. Always get the Sea Bass w/ Garlic Butter Sauce.. So EFFIN good!
11. Arashi Sushi
7.8
1111 S Hope St #100, Los Angeles, CA
Sushi Restaurant · South Park · 38 tips and reviews
-Brett Meyer: Try the bake salmon roll
Pocket Sun: Great happy hour. Protein style albacore sushi was good. Eel, tamago, salmon sushi was very fresh and satisfying. Shrimp tempura sushi was okay.
Robert Avila: The fish is so fresh that this is a place that you can sample outside of your comfort zone.
12. Wexler's Deli
8.3
317 S Broadway (at 3rd St), Los Angeles, CA
Deli · 40 tips and reviews
LA Weekly: You must try Wexler's lox: Slick, supple and delicate, the cured salmon tastes like a rushing mountain river in the same way an ultra-fresh oyster tastes like the soul of the ocean. Read more.
Zachary Steinback: Get the OG and a chocolate egg cream shake. Best pastrami in the city.
Lawrence T: Highly suggest the Reuben instead of the MacArthur Park, which was made to please the fans of another awesome deli.
13. Otium
8.5
222 S. Hope St., Los Angeles, CA
New American Restaurant · Bunker Hill · 64 tips and reviews
Clara Berta: Love the delicious cocktails and sitting at the bar is a real treat! Special hamachi and amazing salmon salad and pasta out of this world! Make reservations, since they do get busy!
LA Weekly: The long list of smallish plates has influences from all over the globe, from fancified falafel to prawns with chili, lime and coconut curry. Read more.
Doug de Wet: Their killer kale salad features complimentary flavors and textures: salty, sweet, sour, nutty, crunchy with great mouthfeel. Satisfying and clean, it plays well with other dishes.
14. Yxta Cocina Mexicana
8.0
601 S Central Ave (at E 6th St.), Los Angeles, CA
Mexican Restaurant · Downtown Los Angeles · 29 tips and reviews
Maricela Cervantes: Had the salmon with some rise & veggies ... Loved it ... The place was nice & spacious ... To bad I was on my lunch break I would have tried one of there bloody margarita's ... Next time
Michele: Great tacos, margaritas esp. The Jamaica margarita. And my favorite dish, calabacitas. :)
Adrian Phillips: Margaritas, get a spicy one. Happy hour before 7pm is great with tacos, ceviche and guacamole. There is usually plenty of parking, you can enter on central or 6th St.