1. Wexler's Deli
8.3
317 S Broadway (at 3rd St), Los Angeles, CA
Deli · 40 tips and reviews
David Sternlight: Best Toasted Bagel, Lox, and Cream Cheese on the West Coast. Lox is cured there, thinly hand sliced. Bagels are custom recipe. Served open face. Validated parking next door to market building.
LA Weekly: Named Best Lox in our Best of 2015 issue! Read more.
Justin Scott: Best smoked salmon and pastrami in LA. Portions aren't what you'd expect from a Jewish deli, but part of that is because of their thin-slicing technique
2. Bottega Louie
9.0
700 S Grand Ave (at 7th St), Los Angeles, CA
Italian Restaurant · Financial District · 782 tips and reviews
Edward Forte: Breakfast here is also very good. Freshly squeezed orange juice, ricotta pancakes, and smoked salmon benedict
Fabio T.: I've tried the Smoked Salmon Benedict, which is incredible and very tasteful. It comes on top of hashed brown instead of bread, brilliant! Good selection of drinks and desserts of course. Packed Sat.
Hana Nesbitt: Beautiful atmosphere - like walking into a movie. But it's not just looks, brunch is delicious! Smoked salmon eggs benedict & beignets are the way to go. Only bummer is it does get noisy...
3. Poppy + Rose
8.2
765 Wall St, Los Angeles, CA
Breakfast Spot · Fashion District · 48 tips and reviews
Glarence Zhao: Smoked salmon eggs benedict on fluffy biscuits and cubanos? No better way to do breakfast
Ahmet Uglu: Eggs benedict w smoked salmon
Doug de Wet: Salad for breakfast? Yes! Their traditional breakfast fare is excellent, but we always order at least one salad. Our fave is the crunchy, colorful Brassica Salad. Beets + Avocado Salad is also great.
Michele: Delicious macaroons, banana nut muffins, chai latte, and sandwhiches! They also do excellent catering for business meetings in DTLA. Today I scored big baguette for $1.
Mike Neely: Great place! Gourmet on South Figueroa at reasonable prices.
Yeret Gallardo: Brisket sandwich wow!!! Sex in my mouth!!! Amazing to die for!!!!!
15. Perch
9.0
448 S Hill St (13th Floor), Los Angeles, CA
French Restaurant · 240 tips and reviews
Alex: Food is great (especially the tuna tartare). Medium-high prices. Excellent staff and service. The rooftop has an amazing atmosphere. Also: great cocktails (if you enjoy vodka, try the Lolita!).
Thrillist: Birds of a feather eat pork belly confit together at this foliage-ified rooftop bar. Snag Frenchy fare like rabbit rillette or the "Duck, Duck, Goose" platter. That is, unless you’re too chicken. Read more.
Grant Kirkwood: Best on weekdays... on the weekend all the OC and Valley hipsters think they're cool and come downtown.