1. Yangban
8.4
712 S Santa Fe Ave, Los Angeles, CA
Korean Restaurant · Downtown Los Angeles · 4 tips and reviews
Simple Foodie: Sausage, Wings, Matzoh Ball Soup, Cheesy Corn, Whipped Cream Cheesecake, Rice Crispy Treat.
Peter Cucè: @brendaslee
Sophia Dominguez: get the wings & only get the matzo ball soup if you’re craving a traditional matzo ball soup
2. Perch
8.9
448 S Hill St (13th Floor), Los Angeles, CA
French Restaurant · 240 tips and reviews
Ricky Hernandez: Beignets are amazing, try the white whipped cream along with.
Kiana Lynn: Crabcake bennie had a spongy texture which I dislike (breading issue), huevos rancheros looked very good! You pay for the fantastic ambiance here, very worth it! Live jazz at Sunday brunch.
Thrillist: Birds of a feather eat pork belly confit together at this foliage-ified rooftop bar. Snag Frenchy fare like rabbit rillette or the "Duck, Duck, Goose" platter. That is, unless you’re too chicken. Read more.
3. Bestia
9.2
2121 E 7th Pl (at Santa Fe Ave), Los Angeles, CA
Italian Restaurant · Downtown Los Angeles · 249 tips and reviews
Reserve: The Sonora Whole Wheat Apple Cider Donuts alone are enough to make us squeal. But the addition of maple sour cream ice cream AND whipped cream really makes us scream. Read more.
Pablo Setticasi: The salumi appetizer was amazing! If you generally like salami, prosciutto, and cheeses you will love this dish.
Eater: There's heavy emphasis on house-cured meats, pizzas, and pastas, with unexpected and inspired flavors. The beverage program here, from cocktails to wine, is a hit, too. [Eater 38 Member]
6. Fogo De Chao
8.0
Figueora Street (8th Street), Los Angeles, CA
Brazilian Restaurant · South Park · 21 tips and reviews
Jones: The cheese bread, plantains, bacon, sirloin and apple salad
Marcelo Garcia: É Bolsonaro!!! 🇧🇷🇧🇷🇧🇷
Emre Aktuna: Garlic steak and ribbond.Bread with cheese is wonderful.With your red card they are stopping to serve.Unlimited meat
8. Otium
8.5
222 S. Hope St., Los Angeles, CA
New American Restaurant · Bunker Hill · 64 tips and reviews
Doug de Wet: Their killer kale salad features complimentary flavors and textures: salty, sweet, sour, nutty, crunchy with great mouthfeel. Satisfying and clean, it plays well with other dishes.
Doug de Wet: Fabulous first impression: kale salad, hangtown fry, and avocado toast all delicious, Dwell worthy design, vibrant energy, a powerhouse, destination worthy addition to DTLA's culture boom
Haesung Kim: Corn-filled agnolotti!!!!!
Roberta Moeschter: Mike was great! My mojito was the best i've had in a long time. Highly recommend the kung pao spaghetti.
trice the afrikanbuttafly: try cpk 4 happy hour, u'll be pleasantly surprised!
Jaime Lin: Wild mushroom pizza with truffle oil, delicious. Jambalaya is way better than Cheesecake Factory, maybe a bit salty but you can ask for light sauce. Finish off with butter cake with ice cream.
13. Colori Kitchen
7.6
429 W 8th St (at S Olive St), Los Angeles, CA
Italian Restaurant · Jewelry District · 37 tips and reviews
Lukas Schuchard: Italian cuisine properly done. Colourful assortment of dijon mustard salmon with potatoes, broccoli and red pepper. The mustard's a bit to dominant for the fish, though perfect with 'em potatoes!
Rohan Gupta: The Cioppino. Maybe there is better on this planet, I have not had it yet.
Aaron: you can bring your own wine.