There's a delicious bottle of crisp yet robust white wine that's just been added to the list. It's a Savenniere from Nicholas Jollie (Chenin blanc grape). $62 makes is a good value and it is superb.
Jardinière has 3 private dining areas available to reserve. The best is probably the wine room, where stacks of wine line one side of the table, leaving room for you and 16 of your closest friends. Read more.
One of the most overlooked/underrated patios in all of SF, this Hayes Valley eat spot's back end is shaded by trees and lush green plants. Perfect for enjoying an iced tea. Or beer. Read more.
The most amazing French onion soup and the bacon is ... Best bacon I've ever had. Good list of house cocktails
Adam Keough has revived this bustling Hayes Valley fixture. Its lively, yet comforting brasserie scene remains, but now there’s an energized bar food program & the menu has new soul. [Eater 38 Member] Read more.
Hands-down the best burger in the Bay Area. Artisanal cheeses, rosemary-scented foccacia, and pickled zucchini ribbons help this cafe stand head-and-shoulders above the rest.
Besides "the" chicken, Zuni's burger, Caesar salad and bloody Mary have all been called the best in the city. [Eater 38 Member] Read more.