Adam Keough has revived this bustling Hayes Valley fixture. Its lively, yet comforting brasserie scene remains, but now there’s an energized bar food program & the menu has new soul. [Eater 38 Member] Read more.
Nosh on some wonderful Brazilian dishes, including fried yucca root, codfish croquettes and coconut flan tonight. This Hayes Valley spot offers a pretty space and hefty portions at reasonable prices. Read more.
With a staggering assortment of over 200 rums on hand (including Smuggler’s exclusive, handcrafted variety, distilled in the East Bay), you're bound to find one (or three) you love.