1. Obelisk
8.3
2029 P St NW (btwn 20th & 21st St NW), Washington, D.C.
Italian Restaurant · Northwest Washington · 16 tips and reviews
Venu: Best special occasion restaurant in Washington DC. Fixed 5 course meal with generous antipasti.
Washingtonian Magazine: The handwritten menu and the array of antipasti change daily, but some gems do reappear. Thrills on a recent menu included meatballs studded with pine nuts; ultralight arancini; chocolate polenta cake
Caitlin Perlman: Leave yourself at the mercy of the servers, and you will not be disappointed. Be sure to let them know advance of dietary restrictions. Fantastic flavors and wonderful service
2. Pizzeria Paradiso
8.6
2003 P St NW (at 20th St NW), Washington, D.C.
Pizzeria · Northwest Washington · 125 tips and reviews
Amy Cercone: Try the Antipasto
Aiden Kirchner: Ranked among the 100 Best Restaurants in the DC area by The Washingtonian magazine. Pies are baked in a wood-burning, domed, stone oven. Domestic and imported microbrews and Italian wines available
AskMen: The pizzeria’s 2 D.C. locations will be tapping into a few seasonal kegs, including Oktoberfest & pumpkin ales by Bells, Dogfish Head, Weyerbacher & Spaten. Starts Friday & runs for a week. Read more.
3. Bub and Pop's
8.4
1815 M St NW (btwn 18th & 19th St NW), Washington, D.C.
Sandwich Spot · Connecticut Avenue - K Street · 59 tips and reviews
Washington Post: The Italian hoagie offers the perfectly balanced ratio of meat-cheese-fixins'. The sandwich is stacked with prosciutto, capicola, pepperoni, salami and provolone, plus house-made mayo and relish. Read more.
Detroit On Tap: The Italian is awesome. Finally a good sandwich place in DC. I've waited years for a place like this. Very fresh and a great combo of sauces...the mayo, bubs vinaigrette, and homemade hoagie relish.
Behrad Eats: Bub's Italian hoagie is one of the best in the area: Genoa salami, prosciutto, capicola, pepperoni, aged provolone, arugula, roma tomatoes, hoagie relish, mayo, Bub’s vinaigrette & pecorino Romano.
4. Giovanni's Trattu
7.2
1823 Jefferson Pl NW (btw N 18th St & N 19th St), Washington, D.C.
Italian Restaurant · Connecticut Avenue - K Street · 8 tips and reviews
Zak Butterfield: If you love Italian food, dine at Trattu! Pasta is perfectly cooked and the cannoli is delicious! Pastry shell is crisp and the ricotta filling is sweet, creamy and smooth.
Matt Andrea: Wonderful food, great service & lovely ambiance. Try the Melanzane di Parmegiano or Involtini di Melanzane -- both delicious!
Will Arnone: Every pasta dish. And great cannolis!