The bar spot has some great happy hour specials or if you're looking to have a private lunch during the workweek with someone--great hideaway!
Very interesting cocktails, tiki drinks, lovely fenced patio and yummy small plates - fried eggplant balls were amazing.
Critic Tom Sietsema's first bite: Get the quartet of steamed shrimp/pork belly dumplings for $6. A Sazerac fan probably will do a double-take when he spots the classic being poured for $8. Read more.