Variety of delicious brunch choices. Pulled pork breakfast tacos were amazing! Gluten free bread basket was hot and toasted perfectly!
Amy Tonquist, chef and owner of this New York Times-recognized restaurant, serves only local food with fresh ingredients. Try the braised rabbit. Read more.
This place is packed at lunchtime - takeout is quick and painless. Italian grinder is to die for. End of story. Read more.
Good food, but overrun by freelancers and students who order one drink and work for hours on their laptops, exhausting their free refills. Good luck getting a table if you actually want to have lunch.
Mad Hatter offers a diverse menu, with everything from cookies to breakfast burritos. It is also now available for Duke students through the Merchants on Points program. Read more.
During the summer months they have a grilled avocado with corn appetizer. GET IT. It is my absolute favorite item on the menu.
MEZ took second-place honors in the 2011 Best Dish in North Carolina competition in the casual dining category for the Eastern Piedmont / Coastal region. Read more.