Get the Mushroom barley bowl with challah and a fresh squeezed juice.
Vegetarian matzoh ball soup and fresh tomato mozzarella sandwich are favorites- omelets and potatoes are also delicious
Eastern European vegetarian lunch counter. Go for breakfast hash browns, egg and cheese sandwiches on challah, and plenty of Old World charm.
Cuban sandwich and a fresh oj on sundays!
Excellent brunch menu! I had chillaquiles and the sauce was perfectly made. Fresh squeeze orange juice my fav!! Will go back for dinner!
Yuca Benedictos and bloody Mary. Get it EVERY time I go here for brunch. SO YUMMY!
French toast, Egg Benedict, Fresh Orange Juice
Roasted eggplant w/tahini and grilled lamb for dinner, moroccan eggs for breakfast, pancakes for brunch, greek salad for lunch, you name it, its good! And that new bread...
This is the place to go for Morraccan food. The tagines are so flavorful. I can't have a meal without the merquen sausage. Eric Wolitzky, Top Chef Just Desserts
I had the octopus salad with a slice of avocado and rice & peas/ ensalada de pulpo con aguacate y arroz con gandules! yum yum♥
Aaron Sanchez, of Food Network's The Best Thing I Ever Ate, had one of his best holiday meals at the Latin American restaurant, Casa Adela. We recommend the Pernil. Find more tips at FN Local. Read more.
Must get oxtail soup!! Super flavorful. Chicken is succulent. Flan is to die for. Great authentic flavors of the island. ¡Muy delicioso! Bring cash though (they don't accept credit cards here).
Chill bar with pool and good drinks. Good location
This place has the city's best bartender - with his city's best soon to be bride!
Really friendly service and amazing pb acai bowl
Great yummy healthy reasonably priced!
The VIP is great
Everything is very good here. Standouts include the lamb chops, grilled octopus, artichoke moussaka, and taramasalata.
Service here is excellent and the food is even better. Recommend the dips, saganaki & moussaka!
Greek Grilled Cheese: Housemade pita; kasseri cheese, a hard sheep's milk cheese; fresh tomatoes; generous layers of salty pastourma. Read more.
Frank's handmade ravioli is everything. If you're not too full afterward, we also recommend finishing the meal with homemade tiramisu. Read more.
Crusty bread, fresh olive oil, olives and glass of wine.
Burrata is a must.
All around amazing food! If going with someone else, go for an app and then split a pizza and pasta!
Whether brunch or dinner, get a seat on the back patio. Have a fairly priced bottle of wine (or 2) & enjoy some good food (gnocchi & burrata are favorites). Oh, and it's no longer just cash or Amex!
You can't beat the decor here, they put in the extra effort to make your experience just right here. Good stuff! Go when the back patio is open!
Some excellent, creative drinks selections here...a nice little hidden gem in EV! Of course there is nowhere in NYC that makes drinks as tasty as they do at Harding's in Flatiron though! #checkthemout
The Situation
If there's reserved seating in the back just creep on that shit and act like you know.
Great ambiance, polenta fries are great, as is chicken liver crostini and burrata. Try the spare ribs and scallop for main
Where we go for our Nutella calzone fix. Never heard of it? TRY IT. It's also a perfect spot to enjoy a cocktail after work -- just be careful the wax from the giant candles doesn't ruin your drink!
Don't come here and pretend that you're not going to have pizza. In the end you're not just going to have a margarita pizza... You're going to go for the truffle pizza. Just stating the facts....
Get the artichoke hearts, brussel sprouts & smoked mac and cheese! Entrees are big so you may want to split.
I still maintain this place should be called Eastville
if you're here for dinner, always order off the specials menu. always. then get a slice of apple pie.
Rocking chai. I've tried them so many places, but this is distinctly different, tasty, not too creamy, with a unique taste that I already love.
Go all the way to the back, the very back to find an enclosed garden that feels great in winter or summer. And order the rosemary chicken sandwich. Yes they have more than good coffee here.
Huevos Rancheros is killer. Fun fact: the hot sauce is so spicy, it caused my beard to grow two inches upon consumption
Amazing brunch. Eggs Parmigiana with the eggplant is my go-to.
Rachel Dratch of SNL says, "Supper is my favorite East Village place, maybe my favorite New York restaurant. They have these really cool party rooms that are hidden." Read more.
Kale gnocchi = orgasmic !!!! Enough said !
Lots of seating, great decor, and one of the best cocktail menus in the city.
Cocktail Mecca, plain and simple.
Roses are red. Violets are clever. I like your ass. I wanna touch you forever.
Lovingly made in NYC, CHI, SEA & LA