Add extra spice to Happy Hour (daily before 7pm) with the kitchen’s homemade salsas and condiments – the spicy ketchup is killer with papas. Via CityEats.com Read more.
More like a 7 than a 9! What you'd expect from Mexican on St Marks. Ingredient quality leaves a lot to be desired. This is what gives NYC mex a bad name. Avoid ground beef, opt for $1 salsa upgrade.
Best tacos in the city - and they're about to be on seamless! AL PASTOR IS MEXICO CITY STYLE AND DELISHHHHHH! Do it. And the chips and salsa are epic. Can't say enough good things.
First off, let me start by telling you that these are served ON A SHEET PAN. There are two options for these nachos: regular queso, which comes with beans, cheese, salsa, guac and crema, or the rajas. Read more.
Best Italian food I've ever had outside of Italy! Try the salsa cruda and the tagliatelle, and sit at the bar so you can see the magic happening in the kitchen.
Summer assignment: Order a few suadero tacos (braised brisket with tomatillo-chipotle salsa) and eat them in the gorgeous open-air restaurant. Read more.
Moby raved about the seitan taquitos here - in his New York Diet, he called the mini-tacos topped with pineapple, guacamole, and salsa "spectacular." Read more.
The Côte de Boeuf is 38 ounces of tender, top-grade beef served alongside savory Parisian potatoes and topped with fresh salsa verde. Read more.
Great Caesar salad, ricotta toast, filet & espresso martini. Service was absolutely excellent as well.
Go for the the broiled oysters (w/ garlic, breadcrumbs, and Romano), stay for the duck lasagna. Read more.